Let me share with you 2 simple and quick recipes for sweet corn pudding made from sweet corn kernels at home. Let’s get cooking and check out the detailed instructions from TasteVN!
1. Sweet Corn Pudding with Whole Kernels
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Sweet Corn Pudding with Whole Kernels Serves 6
Sweet corn 3 ears Sugar 100 gr Corn starch 60 gr Water a little Coconut milk a little (for serving)
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How to Make Sweet Corn Pudding with Whole Kernels
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Prepare the corn
Peel the corn, remove the silk, and wash thoroughly.
Then, use a knife to cut the kernels off the cob.
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Cooking Pudding
Dilute 60g of corn starch with a little water.
Add the corn kernels to the pot, then continue to cook until the water boils again.
Next, skim off the white foam on the surface, then add the diluted corn starch. Stir continuously until the mixture boils again to finish.
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Final Product
Scoop the pudding into a bowl, drizzle a little coconut milk on top, and you can enjoy it immediately.
The pudding tastes better when eaten hot, with a sweet and light flavor from the corn mixed with a bit of creaminess from the coconut milk, making it very delicious.
2. American corn pudding with whole grains and pearls
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Preparation
30 minutes
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Cooking
1 hour
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Difficulty
Medium
Ingredients for American corn pudding with whole grains and pearls For 6 people
American corn 3 ears (or glutinous corn) Coconut milk 400 ml Diluted coconut water 300 ml (optional) Tapioca flour 260 gr Pandan leaves 5 stalks Sugar 400 gr Salt 1/3 teaspoon Filtered water 480 ml
Ingredient images
How to make American corn pudding with whole grains and pearls
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Prepare the corn
First, peel off the husk and silk of the corn and wash it thoroughly.
Next, gently separate the kernels (remove the corn grains), discarding any shriveled or worm-eaten kernels. You can leave the kernels whole or grate them finely as you prefer.
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Making Tapioca Pearls
Add 480ml of boiling water to 200gr tapioca flour, making sure to add it gradually while mixing.
Knead the dough into a ball until it no longer sticks to your hands. Take a small piece of dough, flatten it with your thumb, place a corn kernel inside, and roll it back into a ball.
Continue until all the dough is used, then boil the tapioca pearls for about 20 – 25 minutes until they become translucent and float to the surface, then remove them and place them in a bowl of cold water.
Tips for Boiling Tapioca Pearls
- The first thing to know is that tapioca pearls can spoil easily, whether raw or cooked, especially the white ones, so you need to consider the portion size to avoid making too much and wasting.
- During boiling, use a ladle to stir the tapioca pearls evenly to prevent them from sticking together.
- You must boil the water first before adding the tapioca pearls; keep the heat high until the pearls float to the surface, which indicates they’re cooked.
- Prepare a bowl of cold water; when the tapioca pearls are done, use a slotted spoon to transfer them and soak them for 5 – 10 minutes to maintain their chewy texture.
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Cooking Sweet Soup
You can use the water from boiling the tapioca pearls to cook the sweet soup for convenience (or you can replace it with fresh water for a clearer sweet soup). Gradually add corn kernels, 3 pandan leaves, and 300ml of diluted coconut milk, and cook for about 10 – 15 minutes until the corn is tender, then add the tapioca pearls.
Continue to add 300gr of sugar (you can add more sugar according to your taste). To thicken the sweet soup, you can mix 2 teaspoons of tapioca starch with a little filtered water and pour it into the pot of sweet soup.
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Making Coconut Milk
Put a pot on the stove, turn on medium heat, then add 400ml of coconut milk and 2 pandan leaves to create a fragrant aroma, then boil for about 7 – 10 minutes.
Continue to add 3 tablespoons of sugar (about 100gr), 1/3 teaspoon of salt, then reduce to low heat. After that, dissolve a little tapioca starch with filtered water and pour it into the pot to make your coconut milk thicker and more delicious.
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Final Product
So here is the finished dish of American corn pudding with tapioca pearls. Take a bowl of corn pudding with tapioca pearls, drizzle a little coconut milk, and mix well with some crushed ice. Try a bite to savor your creation.
The corn kernels are soft and buttery, the white tapioca pearls are chewy, with a hint of pandan fragrance. This is truly a unique pudding from the recipe to the flavor. On a hot sunny day, treating yourself to a bowl of pudding like this is just delightful.
3. American Corn Pudding with Tapioca Flour
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for American Corn Pudding with Tapioca Flour Serves 2 – 3 people
American corn 3 ears Tapioca flour 2 tablespoons Coconut milk a little (for serving) Peanuts a little (for serving) Sugar 350 gr Water 900 ml
Where to buy tapioca flour?
- Currently, you can easily find tapioca flour at grocery stores, baking ingredient shops, supermarkets, or the TasteVN store chain.
- Additionally, you can also purchase tapioca flour on e-commerce sites or the website bachhoaxanh.com.
-800x450.jpg "3 Ways to Cook American Sweet Corn Pudding with Rich Coconut Milk, Delicious and Sweet 25")
How to make American Corn Dessert with Tapioca Flour
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Cooking Corn
Next, place the corn husks into a pot, add 800ml of clean water, and turn on the stove to cook on high heat until boiling, then reduce the heat and cook for an additional 7 – 10 minutes.
After that, remove the corn husks, add 350gr of sugar and stir until the sugar dissolves, then add the corn kernels, increase the heat back to high, and wait for the water to boil again. When it boils, reduce the heat and cook for another 7 – 10 minutes until the corn is tender.
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Mixing Tapioca Flour for Corn Pudding
Finally, you will mix 2 tablespoons of tapioca flour with 100ml of clean water, stirring well to dissolve the flour in the water.
Slowly pour the mixed tapioca water into the pot of corn while stirring continuously to create a thick consistency in the pudding, but pour according to the desired thickness of the pudding.
Then, stir well for another 5 minutes until the tapioca flour is cooked, taste and adjust to your and your family’s preference, then turn off the stove!
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Final product
Serve the corn pudding in a bowl, drizzle a bit of coconut milk, and sprinkle some roasted peanuts on top and enjoy. The rich flavor of coconut milk blends with the sweet and fragrant taste of corn kernels, making it extremely delicious and appealing. This dish tastes better when served hot, wish you a good appetite!
How to choose fresh and delicious corn
- You should choose corn that has green husks, is not dried out, and has silky and soft tassels, with no browning or wilting at the base. Additionally, the outer layers should tightly embrace the corn cob.
- You should also pay attention to choosing corn with plump, evenly spaced, shiny, and straight kernels.
- Avoid choosing corn that is too large; instead, select medium-sized, elongated ears to ensure the best flavor for your dish.
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With just a few simple steps, you can have a delicious, fragrant, and creamy American corn pudding ready to enjoy. TasteVN wishes you success in your cooking!
