Quick and Delicious Pork Bone Noodle Recipe for Breakfast

How to Prepare Pork Bone Noodles

• 1

  Wash the bones

  After buying 250g of pork bones, you wash them with diluted salt water and then rinse with clean water and let them drain.

  How to clean pork bones to be fresh and odor-free

  • Method 1: You use white wine to rub on the pork bones and then soak them for 10 minutes, after that rinsing with water will help eliminate the smell.
  • Method 2: You soak the pork bones in rice washing water for 1 hour, then rinse with water, and then prepare as usual, this way the pork bones will be deodorized while still retaining their characteristic flavor.

  

  
• 2

  Marinate the bones

  Put the pork bones into a bowl with 1 chopped onion, 1/2 teaspoon of salt, 1 tablespoon of seasoning, 1/2 teaspoon of monosodium glutamate, and 1 chopped chili, then mix well and let marinate for 15 minutes.

  

  
• 3

  Bone broth

  Turn on the stove on medium heat, add 1/2 tablespoon of cooking oil to the pan. Once the oil is hot, add the bones and sauté for about 2 minutes until they are browned, then take them out.

  Place a pot on the stove and turn it on to medium heat, add the sautéed pork bones along with 1 liter of filtered water, cover, and simmer for 30 minutes until the pork bones are tender. Don’t forget to season to taste before turning off the heat!

  Tip: To make the broth clearer, be sure to skim off any foam during the simmering process!

  

  

  

  
• 4

  Completion

  Add the noodles to a bowl, then pour in the bone broth and pork bones in sufficient quantity, and add a bit of vegetables to make the dish more appealing and nutritious!

  

  
• 5

  Finished Product

  So the pork bone noodles are now complete. This simple dish provides enough energy for the new day with soft and sweet pork bones, chewy noodles, and fresh green vegetables to ensure it’s not too greasy.