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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Pork Bone Noodles For 2 people
Pork bones 250 gr Instant noodles 2 packs Chili 1 fruit (chopped) Shallots 1 bulb (minced) Vegetables for garnish 100 gr Cooking oil 1/2 tablespoon Common seasonings a little (salt/ seasoning powder/ monosodium glutamate)
How to choose fresh and delicious pork bones
- Choose pork bones that have a natural pinkish red color, and when you press the meat with your hand, it should have a certain elasticity, indicating good quality bones.
- Select pork bones of moderate size; if they are too small, they are usually from piglets, with little meat and lack sweetness when cooked.
- Avoid buying pork bones that have a purplish color, feel too slimy when held, or even emit an unusual odor, as these are signs that the bones are old and no longer fresh.
How to Prepare Pork Bone Noodles
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Wash the bones
After buying 250g of pork bones, you wash them with diluted salt water and then rinse with clean water and let them drain.
How to clean pork bones to be fresh and odor-free
- Method 1: You use white wine to rub on the pork bones and then soak them for 10 minutes, after that rinsing with water will help eliminate the smell.
- Method 2: You soak the pork bones in rice washing water for 1 hour, then rinse with water, and then prepare as usual, this way the pork bones will be deodorized while still retaining their characteristic flavor.
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Bone broth
Turn on the stove on medium heat, add 1/2 tablespoon of cooking oil to the pan. Once the oil is hot, add the bones and sauté for about 2 minutes until they are browned, then take them out.
Place a pot on the stove and turn it on to medium heat, add the sautéed pork bones along with 1 liter of filtered water, cover, and simmer for 30 minutes until the pork bones are tender. Don’t forget to season to taste before turning off the heat!
Tip: To make the broth clearer, be sure to skim off any foam during the simmering process!
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Completion
Add the noodles to a bowl, then pour in the bone broth and pork bones in sufficient quantity, and add a bit of vegetables to make the dish more appealing and nutritious!
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Finished Product
So the pork bone noodles are now complete. This simple dish provides enough energy for the new day with soft and sweet pork bones, chewy noodles, and fresh green vegetables to ensure it’s not too greasy.
Pork bone noodles are ready to treat the whole family. With the above guidelines, I wish you success in making this dish and enjoying a delicious breakfast with your loved ones!
*Source of the recipe and images shared from Facebook: Trang Đinh.
