How to Cook Delicious Duck Vermicelli That Is Extremely Nutritious at Home

How to prepare Duck Vermicelli

• 1

  Prepare the ingredients

  To eliminate the fishy smell of the duck, you should wash the duck meat thoroughly with half a piece of mashed ginger after cleaning, then cut into bite-sized pieces.

  Effective tips to remove the smell of duck

  • Method 1: Mix vinegar and salt in a ratio of 2 tablespoons of vinegar to 1 tablespoon of salt, then rub it all over the duck, scrubbing multiple times before rinsing thoroughly with clean water.
  • Method 2: Before cooking, you can simply rub a few slices of lemon on the duck meat with a little salt, then rinse again thoroughly.
  • Method 3: You can also crush a piece of ginger with a little white wine and rub it on the duck, letting it sit for about 30 minutes before cooking.

  See details: Effective tips to remove the smell of duck

  Peel the carrot, wash it clean, and cut it into thin diagonal slices suitable for eating. You should wash the mushrooms thoroughly with salt to ensure safety when using. As for the herbs, remove the wilted leaves, cut the roots, wash them clean, and then cut them into pieces about the length of one finger.

  For the glass noodles, you will briefly blanch them in boiling water for about 3 – 5 minutes, then transfer them to a bowl of cold water for about 1 minute, drain them, and they are ready to use.

  

  

  
• 2

  Cook Duck Glass Noodles

  Place a pot on the stove, add 1.5 liters of water and bring to a boil, then add 1/2 sliced ginger, and put the duck in along with 2 teaspoons of monosodium glutamate to help the duck soften quickly.

  Heat a pan on the stove, sauté 1 tablespoon of minced garlic in 1 tablespoon of cooking oil until golden, then add the fried garlic to the duck pot to enhance the flavor.

  After about 30 minutes when the duck is tender, add 2 tablespoons of sugar, 2 tablespoons of salt, 2 teaspoons of seasoning powder, 1 teaspoon of fish sauce, and 1 teaspoon of ground pepper, stirring gently.

  Then, add the carrots and cook for another 5 minutes before adding all the mushrooms and cooking for an additional 5 minutes, adjust the seasoning to taste, then add the herbs and turn off the heat.

  

  

  
• 3

  Final Product

  With the harmonious blend of the light sweetness of the broth, the chewy and soft vermicelli along with the rich flavor and firmness of the duck meat, it has created an incredibly flavorful duck vermicelli dish.