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Home Porridge

How to Cook Delicious and Simple Tiều Porridge with Authentic Chinese Flavor

by TasteT
4 weeks ago
in Porridge
468 25
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how to cook delicious simple pepper congee attractive flavor hoa 09549
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  • Preparation

    20 minutes

  • Cooking

    30 minutes

  • Difficulty

    Easy

The Chinese porridge of the Hoa people always attracts diners with its uniquely delicious and irresistible warm flavors along with tender and sweet pork heart. Get cooking with TasteVN to make this delicious porridge right away!

Quick view hide
1 Prepare the pig’s offal
2 Mix rice and cook bones
3 Marinate pork
4 Prepare other ingredients
5 Boil the meat
6 Stir-frying mushrooms
7 Completion
8 Final Product
9 What is Teochew Porridge?

Ingredients for Tiều Porridge For 4 people

Glutinous rice 200 gr Sticky rice 40 gr Pork bones 500 gr Pork liver 300 gr Pork heart 500 gr Pork kidney 500 gr Minced meat 300 gr Ginger 1 piece Green onions 2 stalks Straw mushrooms 200 gr Bean sprouts 100 gr Shallots 6 pieces Flour 100 gr Fried onions 1 teaspoon Cooking oil 2 tablespoons Common spices a little (pepper/salt/sugar/seasoning powder/msg)

How to choose fresh ingredients

How to choose fresh pig hearts

  • You should choose hearts that are relatively sized, not too large but also not too small.
  • Fresh pig hearts usually have a dark red color, shiny and soft on the outside. When touched, they should have some elasticity. Pressing on the heart will release a bright pink fluid, with no slimy texture or foul smell.

How to choose fresh pig livers

  • You should choose livers that are dark purple-red or slightly purple, with a shiny surface, soft and smooth to the touch, and pressing down should leave an imprint.
  • You should not choose livers that are usually colored from fresh brick red to yellow or silver with white spots, as these indicate sick pigs.

See details: How to choose delicious pig liver

How to choose fresh pig kidneys

  • You should buy kidneys when you see the entire pig kidney has a dark red color, evenly colored.
  • Choose kidneys that feel firm when held, with no strange smell.
  • Pressing on the kidney should still allow you to feel its elasticity and the outer membrane should be intact.
  • Do not buy kidneys that feel soft or mushy.
  • Avoid buying kidneys that have white spots or bruises.

How to choose fresh straw mushrooms

  • When buying fresh straw mushrooms, you need to pay attention to buy those that are whole and have a characteristic fragrant smell.
  • Fresh and delicious straw mushrooms are round and still have their caps. The caps are large, and the stems are short.
  • Straw mushrooms with a black color usually have a richer flavor and are more fragrant than the white ones.
  • You should not choose mushrooms that have already bloomed widely, are bruised, or have a strange smell.
See details: How to choose fresh straw mushrooms

Ingredients for Tieu porridge

How to make Tieu porridge

  • Prepare the pig’s offal

    The heart, liver, and kidneys should be washed clean with water and then rubbed with salt. After that, rinse and cut into small pieces.

    To eliminate the fishy smell of the pig’s offal, place the offal in a large bowl, add flour (or rice flour), and mix well for the flour to absorb for 15 minutes, then rinse clean again.

    How to clean pig’s offal, odor-free

    • Evenly rub salt over the entire offal, wait for 2 – 3 minutes, then rinse clean. Repeat this a few times and soak in cold water to eliminate the bad smell.
    • Next, mix diluted vinegar water, put the pig’s offal in and massage well, then rinse several times with water.
    • To make the offal even cleaner, mix a little white wine into the water, massage the entire mixture thoroughly, then rinse again to effectively clean and eliminate the fishy smell.
    Step 1 Prepare pig's offal for Tieu porridge
    Step 1 Prepare pig's offal for Tieu porridge
    Step 1 Prepare pig's offal for Tieu porridge
    Step 1 Prepare pig's offal for Tieu porridge
  • Mix rice and cook bones

    Put sticky rice and glutinous rice into the pot along with 1/2 tablespoon of cooking oil, mix well so that the oil absorbs into the rice.

    Continue to add pork bones, pour about 2.5 liters of water and simmer on low heat for about 20 minutes.

    Step 2 Mix rice and cook bones Chao Tieu
    Step 2 Mix rice and cook bones Chao Tieu
    Step 2 Mix rice and cook bones Chao Tieu
    Step 2 Mix rice and cook bones Chao Tieu
  • Marinate pork

    Marinate minced pork with chopped green onions, 1.5 teaspoons of seasoning powder, 1/3 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 1/2 tablespoon of cooking oil, 1/3 teaspoon of pepper, 1 teaspoon of fried onion, mix well for the meat to absorb the spices, then shape into meatballs.

    Step 3 Marinate pork Chao Tieu
    Step 3 Marinate pork Chao Tieu
  • Prepare other ingredients

    Straw mushrooms should be washed clean and cut in half. To keep the straw mushrooms clean and white, prepare a basin of water mixed with 1 teaspoon of salt, and soak the straw mushrooms for about 10 minutes.

    Peel the ginger, then cut it in half, with a small part of the ginger sliced. Chop 2 shallots finely. Wash the green onions and then chop them small.

    Step 4 Prepare other ingredients Chao Tieu
    Step 4 Prepare other ingredients Chao Tieu
    Step 4 Prepare other ingredients Chao Tieu
    Step 4 Prepare other ingredients Chao Tieu
  • Boil the meat

    Add the heart, liver, 4 shallots, and ginger into the pot of porridge, season with 1 teaspoon of salt, 2 teaspoons of seasoning powder, stir well, and simmer for about 10 minutes.

    Add the pig kidneys to the pot and simmer for 7 minutes. Then remove the heart, liver, and pig kidneys and place them in a basin of cold water, then slice them. Continue to simmer the porridge on low heat.

    Tip: You can boil the ingredients separately and add them to the porridge when eating to keep the porridge clear and more beautiful.

    Step 5 Boil the meat Chao Tieu
    Step 5 Boil the meat Chao Tieu
    Step 5 Boiling the meat for Chao Tieu
  • Stir-frying mushrooms

    Place a pan on the stove and add 1 tablespoon of cooking oil. When the oil is hot, add the shallots and sauté until fragrant, then add the mushrooms and stir-fry, seasoning with 1 teaspoon of seasoning powder and stir-fry for about 2 – 3 minutes until the mushrooms are cooked.

    Step 6 Stir-frying mushrooms for Chao Tieu
    Step 6 Stir-frying mushrooms for Chao Tieu
  • Completion

    Add the meatballs, stir-fried mushrooms, and season with 2 tablespoons of seasoning powder, 1/2 teaspoon of salt, and 1/3 teaspoon of monosodium glutamate into the pot of porridge, stir well and then turn off the heat.

    Add bean sprouts, sliced meat, a bit of sliced ginger, and chopped green onions into a bowl, then ladle the porridge in, sprinkle some pepper, and it’s complete.

    Step 7 Completion of Chao Tieu
    Step 7 Completion of Chao Tieu
    Step 7 Completion of Chao Tieu
    Step 7 Completion of Chao Tieu
  • Final Product

    The delicious, aromatic Teochew porridge with soft-cooked rice, when eaten, you can feel the chewy, tender, slightly sweet taste of pig intestines, served with pepper and ginger. All combine to bring a delicious flavor, warming the stomach on rainy days.

    Step 8 Final Product Teochew Porridge

What is Teochew Porridge?

  • Teochew Porridge is a popular dish among the Chinese, specifically the Teochew people, who migrated to Vietnam around the 20th century.
  • The main ingredients of Teochew porridge include plain rice porridge served with pig intestines, combined with straw mushrooms and fresh squid to make the dish tastier and richer. Additionally, the porridge is often garnished with a lot of green onions, pepper, and shredded ginger.
See more
  • 3 easy and nutritious chicken and mushroom porridge recipes to make at home
  • How to cook Hanoi rib porridge that is thick, delicious, and flavorful
  • 2 simple ways to cook abalone porridge that is soft, delicious, rich, and nutritious

That was the detailed recipe guiding how to cook Teochew porridge deliciously and warmly for the whole family to enjoy. TasteVN wishes you success!

*Refer to images and recipes from the YouTube channel Wife’s Kitchen

Cooking time: 30 minutes
Level: Easy
Tags: how to cook porridgehow to cook Teochew porridgeporridgeTeochew porridgeTeochew porridge dish
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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