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Home Porridge

How to cook sweet and nutritious grouper and carrot porridge for babies starting solids

by TasteT
37 seconds ago
in Porridge
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  • Preparation

    20 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Fish porridge with carrot is a delicious, sweet, and nutritious dish, especially suitable for babies starting solid food. Today, let’s check out the secret to cooking this porridge really well without any fishy smell for the little ones on the Into the kitchen section of TasteVN!

Quick view hide
1 Prepare the ingredients
2 Boil and mash the ingredients
3 Stir-fry fish meat
4 Cook porridge
5 Final product

Ingredients for Fish Porridge with Carrot For 2 babies

Barramundi 100 gr Carrot 1/2 piece Cooked rice 1 bowl Cooking oil 1 teaspoon (suitable for babies) Seasoning powder 1 teaspoon (suitable for babies) Salt A little

How to choose fresh and delicious ingredients

How to choose fresh barramundi

  • It is better to choose wild barramundi over farmed barramundi because wild barramundi has a more delicious flavor, is fresher, and has less fishy smell.
  • For whole barramundi, choose fish with bright, clear eyes; gills that are still bright red; firm and elastic flesh; no slimy mucus; and bright skin color.
  • For sliced barramundi, ensure the flesh is firm, not mushy. The striations on the fish must be clearly visible, and the slices should not turn brown or have an unpleasant odor.
See details: How to choose fresh and high-quality fish

How to choose fresh and delicious carrots

  • Delicious carrots will have a bright orange color; choose those with a moderate size because if they are too large, they are old carrots, while if they are too small (except for mini carrots), they are still young and lack distinctive flavor.
  • Observe the carrot leaf stems; the greener the leaf stems, the fresher the carrots, as they have just been harvested. Conversely, if they are less green, it indicates the carrots have been stored for a longer time and are less fresh and sweet.
  • Do not buy carrots that feel slightly soft when pressed; these are shriveled carrots, and they will not taste good when cooked.

See details:

  • How to choose fresh carrots
  • Benefits of carrots

Ingredients for fish porridge with carrot

How to make Fish Porridge with Carrots

  • Prepare the ingredients

    To eliminate the fishy smell of the barramundi, wash it with diluted salt water and then rinse it again with cold water, letting it drain.

    How to clean fish without fishy smell

    • To remove the fishy smell, you can wash the fish with rice water. After washing, soak the fish in rice water for about 15 minutes. Then rinse it off with water.
    • Alternatively, dilute with white wine, marinate the fish for about 2 minutes, then dry the fish. Doing this can eliminate the fishy smell.
    • Moreover, ginger is also effective in removing the fishy smell, enhancing the flavor, while also eliminating toxins and allergens. Crush the ginger, rub it on the fish, and let it sit for 30 minutes before cooking.

    See details: 7 effective ways to eliminate fishy smell

    Peel the carrot, wash it clean, and cut it into bite-sized pieces or dice it.

    Step 1 Prepare the ingredients for fish porridge with carrot
    Step 1 Prepare the ingredients for fish porridge with carrot
  • Boil and mash the ingredients

    Put a pot on the stove, adding 1 liter of water. Wait for the water to boil, then add 1/2 teaspoon of salt, the fish, and the carrot into the pot; boil for about 20 minutes until the ingredients are fully cooked.

    After the time is up, remove the fish and carrot, and let them drain. Separate the fish meat, mash it finely, and put it in a bowl. Mash the carrot and put it in another bowl separately.

    Step 2 Boil and mash the ingredients for fish porridge with carrot
    Step 2 Boil and mash the ingredients for fish porridge with carrot
    Step 2 Boil and mash the ingredients for fish porridge with carrot
    Step 2 Boil and mash the ingredients for fish porridge with carrot
  • Stir-fry fish meat

    Put a pan on the stove, add 1 teaspoon of cooking oil, finely mashed fish, and 1 teaspoon of seasoning powder into the pan, stir-fry for about 5 minutes until the fish is cooked and well combined with the spices.

    Step 3 Stir-fry fish for fish porridge with carrot
  • Cook porridge

    Bring the water used to boil the fish to a boil, then add 1 bowl of white rice and stir well. Cook for about 20 minutes until the porridge is fluffy.

    Continue to add the finely mashed carrot, stir well to combine with the porridge. Cook for another 5 minutes, then turn off the heat and scoop the porridge into a bowl.

    Add the stir-fried fish on top; when serving to the baby, you just need to mix it once again.

    Step 4 Cook porridge Fish porridge with carrot
    Step 4 Cook porridge Fish porridge with carrot
  • Final product

    Fish porridge with carrot is delicious, not fishy, and very nutritious. The fish meat is firm, with no bones, so you can safely let your baby eat it.

    The porridge will taste better if served warm; the kids will definitely love this dish!

    Step 5 Final product Fish porridge with carrot
    Step 5 Final product Fish porridge with carrot

See more:

  • 2 ways to cook delicious, non-fishy grouper porridge with dill and seaweed
  • 2 ways to cook delicious, nutritious beetroot and amaranth porridge for babies
  • 2 ways to cook very nutritious and easy-to-make snakehead fish and carrot porridge for babies

The above is a guide article on how to cook grouper porridge with carrots for babies that is delicious, extremely simple, and easy to make, which anyone can do. Wish you success!

Cooking time: 20 minutes
Level: Easy
Tags: baby weaningcarrotsfish porridgefish porridge with snapper and carrotssnapper porridge
Previous Post

3 Easy Ways to Make Rich and Creamy Chocolate and Cocoa Panna Cotta

TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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How to cook sweet and nutritious grouper and carrot porridge for babies starting solids

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