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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Medium
Nuc nac is a large tree species, and its fruit and flowers are also large. The edible fruit of nuc nac is quite a common piece of information. In addition, the flowers of the nuc nac tree are also a very unique ingredient for processing. Let’s learn how to prepare stir-fried dried nuc nac flowers with pork together with Cooking Tips!
Ingredients for Preparing Dried Nuc Nac Flowers Serves 4 people
Fresh nuc nac flowers 200 g Pork belly 500 g Minced garlic a little Common seasoning a little (salt/seasoning powder)
How to Process Dried Nuc Nac Flowers
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Dry the Nuc Nac Flowers
If you have a nuc nac tree at home, you just need to wait until the flowers fall to collect them.
Alternatively, you can buy fresh nuc nac flowers and then dry them.
Tear the nuc nac flowers into small pieces and remove the stamens.
Dry the flowers in the sun until they are dry and turn brown.
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Soaking dried Nuc Nac flowers
The method of processing dried Nuc Nac flowers is also very easy, you just need to soak the flowers in water and then tear them into small strips.
Wash several times with water to remove dirt from drying and then drain.
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Stir-frying dried Nuc Nac flowers
Cut the pork belly into small slices and stir-fry, adding some minced garlic for flavor.
When the meat is cooked, add the dried Nuc Nac flowers and stir well, then wait for the flowers to cook, season to taste, and turn off the heat.
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Enjoy
Dry nuc nac flowers stir-fried with meat have a sweet and fatty flavor thanks to the juices released from the meat, slightly bitter but just right, and with added spices, it’s perfect to eat with hot rice.
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How to prepare dry nuc nac flowers may be unusual but is not difficult for housewives. Let’s get into the kitchen to make this interesting dish to treat the whole family!
