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Home Steamed Food

Guide to 2 Ways to Cook Brown Rice and Brown Rice Salad for a Nutritious Meal

by TasteT
1 month ago
in Steamed Food
458 35
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how to cook rice with sticky rice in a rice cooker and a regular rice pot 00238
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Nowadays, the trend of clean eating and green living is gradually becoming popular, which is why many families are choosing brown rice instead of white rice due to its nutritional benefits. Today, let TasteVN share with you 2 ways to cook brown rice and brown rice salad! Let’s get cooking and make this steamed dish!

Quick view hide
1 Soak the rice
2 Cook brown rice
3 Final product
4 Soak the rice
5 Cooking brown rice
6 Final product
7 Prepare the ingredients
8 Stir-fried vegetables
9 Make vegetable salad
10 Finished product
11 How to choose good brown rice

1. Brown rice using a rice cooker

Brown rice using a rice cooker
  • Preparation

    15 minutes

  • Cooking

    30 minutes

  • Difficulty

    Easy

Ingredients for Brown rice using a rice cooker For 2 people

Brown rice 1 cup (rice bowl) Water 1 cup (rice bowl)

Image of the ingredients

Ingredients for brown rice and brown rice salad

How to cook Brown rice using a rice cooker

  • Soak the rice

    First, you put 1 bowl of brown rice into a large bowl and wash it thoroughly with water 2 – 3 times.

    Next, you transfer the rice to a bowl and soak it in water for about 1 hour so that the rice becomes soft and sticky when cooked.

    Step 1 Soak the rice Brown rice using a rice cooker
    Step 1 Soak rice Brown rice cooked in a rice cooker
  • Cook brown rice

    After soaking the rice, put the rice into the rice cooker and add enough water so that the water level is one finger joint above the rice.

    Next, cover the rice cooker and press the cook button as usual until the rice is cooked.

    Once the brown rice is cooked, continue to keep the rice in the cooker for an additional 15 – 20 minutes so that the rice grains are soft and sticky when eaten.

    Step 2 Cook brown rice Brown rice cooked in a rice cooker
    Step 2 Cook brown rice Brown rice cooked in a rice cooker
  • Final product

    So the brown rice cooked in a rice cooker is now ready! The fragrant, hot rice combined with the soft, sticky grains is increasingly delicious. Prepare an additional side dish and a soup for a complete meal!

    Step 3 Final product Brown rice cooked in a rice cooker
    Step 3 Final product Brown rice cooked in a rice cooker

2. Brown Rice Cooked in a Regular Pot

Brown Rice Cooked in a Regular Pot
  • Preparation

    10 minutes

  • Cooking

    40 minutes

  • Difficulty

    Easy

Ingredients for Brown Rice Cooked in a Regular Pot For 2 people

Brown rice 1 cup (rice bowl) Water 1 cup (rice bowl)

Ingredient Image

Ingredients for brown rice dish and brown rice salad

How to Cook Brown Rice in a Regular Pot

  • Soak the rice

    To ensure that the brown rice is soft and chewy when cooked, after purchasing, wash the rice clean and then soak it in water for about 1 hour.

    Put the rice in a pot with a thick bottom. Next, gradually add the filtered water until the water level is about one finger joint above the rice.

    Tip: If you prefer softer rice, you can add more water!

    Step 1 Soak the rice Brown Rice Cooked in a Regular Pot
    Step 1 Soak the rice Brown Rice Cooked in a Regular Pot
  • Cooking brown rice

    Place the pot on the stove, cook over medium heat. When the water in the pot is nearly gone, reduce the heat to the lowest setting until the rice is cooked.

    After the brown rice is cooked, let it rest in the pot for about 15 – 20 minutes for the grains to become soft and chewy.

    Tip:

    • To ensure the rice cooks evenly, you should occasionally rotate the pot to distribute the heat evenly on the bottom of the pot.
    • Additionally, during the cooking process, you should frequently stir the rice to prevent the rice at the bottom of the pot from burning!
    Step 2 Cooking brown rice Cooking brown rice in a regular pot
    Step 2 Cooking brown rice Cooking brown rice in a regular pot
    Step 2 Cooking brown rice Cooking brown rice in a regular pot
  • Final product

    With just a few simple and quick steps, you have a delicious brown rice dish!

    The rice grains have a beautiful reddish-brown color, are evenly cooked, soft, and chewy without being dry. When eating, you can serve it with braised dishes, grilled dishes, and salads for a wonderful combination!

    Step 3 Final product Brown rice cooked in a regular pot

3. Brown rice salad

Brown rice salad
  • Preparation

    10 minutes

  • Cooking

    15 minutes

  • Difficulty

    Easy

Ingredients for Brown Rice Salad Serves 4

Brown rice 1 cup (rice bowl) American corn 1 ear Green bell pepper 1/2 fruit Red bell pepper 1/2 fruit Yellow bell pepper 1/2 fruit Carrot 1/2 root Purple onion 1 bulb Cooking oil 1 teaspoon Salt 1 teaspoon Sugar 1 teaspoon

How to Choose Fresh Ingredients

How to choose fresh corn

  • You should choose corn ears with fresh green husks, and the silk should not be wilted or dry. Pay attention to the end of the corn; it should still be fresh, not dry or wilted, as this indicates the kernels inside will be sweeter.
  • Choose corn with shiny yellow kernels, evenly shaped and straight with no unusual colors.
  • Avoid choosing corn with dry husks or cloudy white color as such ears are often too old or dried out.

How to choose fresh bell peppers

  • Choose peppers that are of moderate size, with a smooth, bright, and even-colored skin.
  • Fresh bell peppers, rich in nutrients, usually have a vibrant green stem and feel firm when held.
  • Do not select peppers with wilted stems, soft or mushy fruits, or signs of bruising or cracking on the skin. These are peppers that have been stored for too long and will not taste good.
See details: How to choose fresh bell peppers

How to choose fresh and delicious carrots

  • Choose carrots that are straight in shape, with smooth skin, bright color, and feel firm and heavy in hand.
  • Avoid selecting carrots that have leaves or stems at the base, with a thick and large shoulder, as these are usually carrots with a large core, which are not sweet and have fewer nutrients.
  • Do not choose carrots that are misshapen, dark in color, bruised, or have unusual spots.

Ingredients for brown rice and brown rice salad

How to prepare Brown Rice Salad

  • Prepare the ingredients

    First, rinse 1 bowl of brown rice with water 2 – 3 times. After the brown rice is clean, transfer it to a bowl and soak it in water for about 1 hour so that when cooked, the rice will be softer and stickier.

    When you buy corn, peel off the husk and silk, then separate the corn kernels into a bowl.

    Remove the stem and seeds from the bell pepper, then dice it. Peel the carrot and also dice it.

    Peel the shallots and slice them thinly.

    Step 1 Prepare the ingredients for Brown Rice Salad
    Step 1 Prepare the ingredients for Brown Rice Salad
    Step 1 Prepare the ingredients for Brown Rice Salad
    Step 1 Prepare the ingredients for Brown Rice Salad
  • Stir-fried vegetables

    After soaking the rice, place the rice into the rice cooker and add water until it is about 1 finger width above the surface of the rice. Next, cover the pot and cook until the rice is done.

    Then, place a pan on the stove, add 1 teaspoon of cooking oil, and heat over medium heat. Wait for the oil to become hot, then add sliced shallots and sauté until fragrant, followed by adding carrots, bell peppers, and corn along with 1 teaspoon of salt and 1 teaspoon of sugar over high heat.

    Step 2 Stir-fried vegetables Brown rice salad
    Step 2 Stir-fried vegetables Brown rice salad
    Step 2 Stir-fried vegetables Brown rice salad
    Step 2 Stir-fried vegetables Brown rice salad
  • Make vegetable salad

    When the brown rice is cooked, scoop it into a bowl to cool slightly, then mix it with the prepared vegetables.

    Next, place the brown rice salad onto a plate and decorate as desired.

    Step 3 Make vegetable salad Brown rice salad
    Step 3 Make vegetable salad Brown rice salad
  • Finished product

    So you have completed the brown rice salad with just a few simple ingredients and the preparation method is also very easy. The sticky fragrant brown rice combined with fresh vegetables will surely make you fall in love.

    You can also enjoy this brown rice salad with meat, fish, or shrimp, which is also very delicious!

    Step 4 Finished product Brown rice salad

How to choose good brown rice

  • You should choose brown rice grains that feel rough and shiny when touched.
  • Choose whole brown rice grains, not broken, and have the characteristic aroma of new rice.
  • Do not choose old brown rice or rice that has been infested with pests and rice that has been stored for too long.
See details: How to choose good brown rice
See more:
  • How to cook crispy burnt rice using an electric rice cooker without needing adjustment
  • Cooking chicken rice with an electric rice cooker super simple, super time-saving
  • How to make lemon shrimp risotto rice using an electric rice cooker

Hope that with the 2 cooking methods for brown rice and brown rice salad that TasteVN just shared will help you have a cozy meal with your family! Wishing you success.

Phuong Lien Nguyen

https://www.facebook.com/phuonglien.nguyen.7393

Cooking time: 30 minutes
Level: Easy
Tags: brown ricebrown rice cooking methodbrown rice cooking method using a rice cookerbrown rice salad
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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