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Preparation
1 hour
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Cooking
30 minutes
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Difficulty
Easy
Sake fruit is processed into many different delicious and aromatic dessert dishes. If combined with ginkgo nuts, how will the flavor of the dessert be? Today, the Into the kitchen section of TasteVN will share the recipe for this unique sake ginkgo dessert.
Ingredients for Sake Ginkgo Dessert Serves 4 – 5 people
Sake fruit 250 gr Ginkgo nuts 150 gr Coconut milk 400 ml Tapioca flour 40 gr Peanuts a little (roasted) White sugar 200 gr Salt 1 teaspoon
How to choose fresh and delicious ingredients
How to choose good sake
- To make a delicious dessert, you should choose large sake fruits, weighing about 700gr or more, with yellowish skin and fully bloomed spikes.
- Avoid buying unripe, green, and hard sake fruits because they contain a lot of fibers, or fruits with dark spots, signs of slime, or rot.
How to choose good ginkgo nuts
- You should choose large ginkgo nuts, uniform in size, still with the outer shell and brown inner skin.
- Choose freshly harvested ginkgo nuts, plump, and free from pests or worms.
- Avoid buying ginkgo nuts that have lost their distinctive smell due to chemical processing, or those that have been shelled and stored for a long time.
How to prepare Sake with Ginkgo
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Prepare and boil sake
Peel the sake, remove the core, and cut it into small pieces about the thickness of a finger, then soak them in a bowl of water mixed with 1/2 teaspoon of salt for about 10 minutes to remove the sap, then take it out and rinse with clean water and let it drain.
Put a pot of water on the stove, add 250g of cleaned sake, and boil for about 10 – 15 minutes over high heat until soft. Once the sake is cooked, take it out and let it drain in a colander.
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Prepare and boil ginkgo
150g of ginkgo, once bought, crack the shell and take out the inner seed.
Put a pot of water on the stove, add the ginkgo seeds and cook for about 20 – 30 minutes over high heat until the ginkgo seeds are soft.
When the ginkgo is cooked, transfer it to a bowl of cold ice water, the brown silk skin will automatically peel off, then take the seeds out to drain.
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Cooking tapioca pearls
Place a pot of water on the stove, add 40g of tapioca pearls to cook until done, when the water boils and the tapioca pearls become transparent, use a sieve to remove them. To prevent the tapioca pearls from sticking together, soak them in a bowl of cold ice water and then drain them.
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Cooking the dessert
Place a pot on the stove, add 200ml of filtered water, 400ml of coconut milk, 1/2 teaspoon of salt, and 200g of white sugar, then bring to a boil over low heat.
When the dessert water boils, add the sake, ginkgo, and tapioca pearls and cook for about 5 minutes. When the dessert water boils again, turn off the heat.
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Completion
Scoop the dessert into bowls and sprinkle some roasted peanuts on top for immediate enjoyment. You can add a few ice cubes to make the sake and ginkgo dessert refreshing on hot days.
The sake and ginkgo dessert, once completed, will have the fragrant richness of coconut milk and peanuts, with the chewy texture of sake combined with the sweet and slightly bitter taste of ginkgo, sure to delight you.
See more:
The dish sake white fruit dessert is delicious and appealing while being easy to make. Get into the kitchen and make this sweet, nutritious dessert for your family to enjoy!
* Refer to images and recipes from the website cachnauche.
