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Preparation
10 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Salmon Porridge For 2 people
Salmon fillet 500 gr White rice 100 gr Lemon juice 2 teaspoons Garlic powder 1 teaspoon Green onion 1 stalk (chopped) Salt/ pepper A little
How to choose fresh and delicious salmon fillet
- Good salmon fillet has a pink or orange color, bright color.
- Press on the fish and feel the elasticity, firmness. The fish piece should be dry, with a characteristic salmon smell. The fat lines on the fish are evenly colored and bright.
- Do not buy if you see the fish piece is discolored, soft, watery, or has a bad smell, as this indicates that the fish has been stored for too long and is not fresh.
Tools for preparation
Electric pressure cooker, knife, cutting board,bowl, chopsticks, spoon
How to make Salmon Porridge
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Prepare the salmon
Clean the salmon fillet, soak it for 10 minutes in water mixed with 2 teaspoons of lemon juice and 1 teaspoon of salt. Then take the fish out, rinse it again, and let it drain.
Next, cut the fish into bite-sized pieces.
How to eliminate the fishy smell of salmon- Method 1: Soak the fish in fresh milk for about 15 minutes, then rinse it. Fresh milk helps to remove the fishy smell and enhances the flavor of the fish.
- Method 2: Mix a little crushed ginger with 200ml of white wine (or vinegar), then dilute this mixture in water to soak the salmon. After about 15 minutes, take the fish out and rinse it clean.
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Cooking porridge
Rinse the glutinous rice well, add it to the pressure cooker along with 1.5 liters of filtered water, salmon cut into pieces, 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 teaspoon of garlic powder, and stir all the ingredients together.
Next, attach the inner pot to the outer pot, turn on the porridge cooking mode, and cook for 45 minutes until the porridge is smooth.
Note: Depending on preferences and the age of the baby, you can cut the fish into small or slightly larger cubes, just right for the baby to eat.
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Completion
After cooking for the required time, stir the porridge evenly, ladle the porridge into a bowl, sprinkle some chopped green onions and ground pepper on top, and it’s done.
Note: If the baby cannot handle spicy food, do not add pepper to the porridge.
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Final Product
The salmon porridge for babies has a blend of sweet and tender salmon, soft and fluffy rice grains, sweet porridge, and is not fishy at all.
Additionally, this porridge can be served to babies as complementary food and is also a nutritious dish for the whole family. Wishing you success!
TasteVN has guided you to make salmon porridge that is nutritious and delicious for babies. It’s really simple, right? Wishing you success!
*Refer to images and recipes from the YouTube channel: Vicky Nguyen
