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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
For children to grow well, a proper diet plays a very important role. Porridge is one of the easy-to-eat dishes that still provides enough nutrition for children. Today, let’s join TasteVN into the kitchen to learn how to cook delicious and appealing pumpkin soup with fresh milk for your baby!
Ingredients for Fresh Milk Pumpkin Soup For 2 people
Pumpkin 350 gr Onion 1/2 bulb Salted butter 20 gr Fresh milk 300 ml Salt A little Fresh cream A little Cilantro A little
How to choose fresh and delicious pumpkin
- To choose good pumpkins, you should select fruits with a yellow-orange or dark green skin, and when picked up, they feel heavy.
- The stem should still be fresh, the skin intact, not chipped, and there should be a little sap on the cut surface for good pumpkins.
- If you buy pumpkins to store, choose those with stems to preserve them longer. If you buy pre-cut pieces, choose those that are still yellow or orange with dense flesh as they are the good quality pumpkins.
Tools needed
How to make Fresh Milk Pumpkin Soup
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Prepare the ingredients
For the pumpkin, remove the seeds, peel it, wash it clean with water, and cut it into thin slices. For the onion, peel it, wash it clean, and chop half of it finely.
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Sauté the onion
Heat a pan on the stove, add 20g of salted butter, and keep it on medium heat until the butter melts. Then, add the onion and sauté evenly until soft, then cover it and cook on low heat for about 3 minutes.
.jpg "Delicious and Creamy Pumpkin Soup with Fresh Milk for Baby Weaning 7")
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Stew pumpkin
After 3 minutes, add the pumpkin and 100ml of cold water, cover the pot and stew over medium heat for about 15 minutes until the pumpkin is soft.
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Blend pumpkin with milk
When the pumpkin is soft, add the mixture into a blender with 300ml of fresh milk and blend until smooth.
.jpg "Delicious and Creamy Pumpkin Soup with Fresh Milk for Baby Weaning 12")
.jpg "Delicious and Creamy Pumpkin Soup with Fresh Milk for Baby Weaning 13")
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Cook the mixture
Put the pot on the stove, add the blended pumpkin mixture, season with 1/3 teaspoon of salt and stir well over medium heat until the soup boils, then turn off the heat.
Note: If the child is under 1 year old, do not add salt!
.jpg "Delicious and Creamy Pumpkin Soup with Fresh Milk for Baby Weaning 16")
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Final Product
Finally, pour the soup onto a plate and you can add a bit of whipped cream or cilantro on top for decoration according to your preference. Thus, you have completed the pumpkin soup with fresh milk for your baby.
The pumpkin soup is thick and creamy, with a perfect combination of soft sweet pumpkin and rich fresh milk that will surely delight your child.
-3.jpg "Delicious and Creamy Pumpkin Soup with Fresh Milk for Baby Weaning 19")
TasteVN hopes that with the method of making pumpkin soup with fresh milk above, mothers will learn a delicious and nutritious dish to supplement the weaning menu for their babies. Wishing mothers success right from the first cooking!
