-
Preparation
15 minutes
-
Processing
20 minutes
-
Difficulty
Easy
Ingredients for Flowering Cabbage Soup with Minced Meat For 2 people
Minced pork 200 gr Flowering cabbage 400 gr Shallots 1 bulb Cooking oil 2 tablespoons Seasoning 2 teaspoons Fish sauce 1 teaspoon Sugar 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh mustard greens
- You should choose bunches of mustard greens that are green in color, with fresh leaves, not wilted or showing unusual black spots.
- At the same time, you should buy bunches of greens that still have the stems and leaves intact, avoid purchasing pre-picked greens as this will affect the taste and nutritional quality of the mustard.
- Limit buying bunches of greens that have bruised or wilted leaves.
How to choose fresh ground pork
- You should select ground pork that has a balanced amount of lean meat and fat, with a natural pink-red color, and appears dry.
- Additionally, you should not buy meat that smells bad or is slimy when you touch it.
- You can choose to buy pre-packaged ground meat at specialty stores or supermarkets, or if you are familiar with the seller, you can select a whole piece of meat and ask them to grind it for you.
- To ensure better quality and safety, you can buy meat home and use a meat grinder to grind it as well.
See details: How to choose good meat, ensuring quality
How to make Ground Pork Mustard Greens Soup
-
Prepare the ingredients
Cut off the roots and any wilted or yellowed leaves from the mustard greens. Then, wash thoroughly with water and let drain before cutting into bite-sized pieces.
Peel the shallots, wash them clean, and slice them thinly.
-
Marinate the meat
To marinate the meat, add 1 teaspoon of seasoning, 1 teaspoon of fish sauce. Next, mix well to let the minced meat absorb the spices and marinate for about 10 minutes.
-
Cooking soup
Place a pot on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat, add sliced shallots and stir until the shallots turn golden brown and fragrant, then add ground meat and stir-fry.
Stir continuously to prevent the meat from burning, and when the meat is nearly cooked, pour in about 400ml of water and cook for about 10 minutes.
After 10 minutes, add the vegetables, season with 1 teaspoon of seasoning and 1/2 teaspoon of sugar, and simmer for about 3 minutes until the soup boils.
Taste and adjust the seasoning to suit your family’s preference and turn off the stove.
-
Final product
The finished soup with minced meat and mustard greens has an eye-catching color, the mustard greens retain their fresh green color, combined with the extremely sweet and rich minced meat.
This dish helps detoxify the body, mustard greens are rich in fiber and vitamins, suitable for cooking for your family daily, both delicious and nutritious.
See more:
The dish minced meat broccoli soup is complete, with a rich broth, and the broccoli retains its beautiful green color, blending with the sweetness of the minced meat, which will definitely bring you a delicious meal. Save this soup recipe right away and show off your cooking skills for your family.
*Reference the recipe and images shared from Facebook: Doan.
