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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
A soup dish will be essential on the family meal table, right? On hot days like this, sweet mustard greens soup will be the best choice to help you cool down. Let’s get cooking this fresh shrimp sweet mustard greens soup right away!
Ingredients
How to make Sweet Mustard Greens Soup with Fresh Shrimp
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Prepare the ingredients
Wash the shrimp with water, then peel off the shell and use a knife to cut along the back of the shrimp to remove the shrimp vein.
Cut the sweet mustard greens into pieces about 2 fingers long, soak them in diluted saltwater for about 5 minutes, then rinse thoroughly with water a few times and let them drain.
Chop the green onions.
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Marinate the shrimp
Put the shrimp in a bowl and marinate with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of MSG, and 1 teaspoon of seasoning powder, mixing well. Let it marinate for about 15 minutes for the shrimp to absorb the flavors.
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Cook the soup
Place a pot on the stove, add 2 tablespoons of cooking oil and heat it up, then add the marinated shrimp and stir-fry until the shrimp is firm and turns pink.
Next, pour in 1.5 liters of water and bring it to a boil. Once the water is boiling, reduce the heat and quickly add the mustard greens, seasoning with 1 teaspoon of salt, 2 teaspoons of sugar, and 1 teaspoon of seasoning powder, then use a ladle to stir until the seasonings dissolve.
After about 3 minutes, taste and adjust the seasonings to your liking, then turn off the stove, sprinkle in chopped green onions, and it’s done.
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Final product
The soup with crunchy green mustard greens blended with sweet, tender shrimp definitely makes the family meal more appealing.
See more
Above, TasteVN introduces to you the dish sweet mustard greens soup with fresh shrimp, which is extremely simple yet richly flavorful and attractive. Wish you success!
*Source of the recipe and images shared from Facebook: Nguyễn Tám.
How to make Sweet Mustard Greens Soup with Fresh Shrimp
-
Prepare the ingredients
Wash the shrimp with water, then peel off the shell and use a knife to cut along the back of the shrimp to remove the shrimp vein.
Cut the sweet mustard greens into pieces about 2 fingers long, soak them in diluted saltwater for about 5 minutes, then rinse thoroughly with water a few times and let them drain.
Chop the green onions.
-
Marinate the shrimp
Put the shrimp in a bowl and marinate with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of MSG, and 1 teaspoon of seasoning powder, mixing well. Let it marinate for about 15 minutes for the shrimp to absorb the flavors.
-
Cook the soup
Place a pot on the stove, add 2 tablespoons of cooking oil and heat it up, then add the marinated shrimp and stir-fry until the shrimp is firm and turns pink.
Next, pour in 1.5 liters of water and bring it to a boil. Once the water is boiling, reduce the heat and quickly add the mustard greens, seasoning with 1 teaspoon of salt, 2 teaspoons of sugar, and 1 teaspoon of seasoning powder, then use a ladle to stir until the seasonings dissolve.
After about 3 minutes, taste and adjust the seasonings to your liking, then turn off the stove, sprinkle in chopped green onions, and it’s done.
-
Final product
The soup with crunchy green mustard greens blended with sweet, tender shrimp definitely makes the family meal more appealing.
Above, TasteVN introduces to you the dish sweet mustard greens soup with fresh shrimp, which is extremely simple yet richly flavorful and attractive. Wish you success!
*Source of the recipe and images shared from Facebook: Nguyễn Tám.
