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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Spicy hot chicken curry, delicious and flavorful, will be an ideal chicken dish to change the flavor for your family meal. Today, let’s cook with TasteVN to learn the recipe for this unique and attractive dish for those cold rainy days! Let’s get started!
Ingredients for Spicy Chicken Curry For 4 people
Chicken 500 gr Shallots 100 gr Turmeric powder 1 teaspoon Chili powder 2 tablespoons Garlic ginger sauce 2 tablespoons Egyptian cumin seeds 1 teaspoon Coriander seeds 1 teaspoon Sesame 2 teaspoons Shredded coconut 2 teaspoons Cilantro 50 gr Cooking oil 45 ml Dried chili 5 pieces Fresh chili 6 pieces Salt A little
How to choose fresh and delicious chicken
- Fresh and delicious chicken will have a moderate size, characteristic shiny yellow skin that is thin and feels smooth to the touch.
- Choose chicken with naturally pink-red meat inside; when pressed, the meat should have good elasticity.
- Avoid buying chicken with bruises on the meat or pale, dark gray color as this indicates low-quality, non-fresh chicken.
Tools needed
How to make Spicy Chicken Curry
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Prepare the chicken
Wash the chicken thoroughly with water. Then, rub a mixture of vinegar and salt onto the chicken for about 5 – 10 minutes and rinse it again with water, letting it drain.
Effective methods to eliminate the smell of chicken:- Method 1: Rub the chicken with a few slices of lemon and a little salt, then rinse it under running water.
- Method 2: Before cooking, massage the chicken with white wine and a few smashed slices of ginger and let it sit for about 30 minutes.
See details: Effective ways to eliminate chicken smell
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Prepare other ingredients
First, finely chop 100g of shallots and set aside.
Next, add 1 teaspoon of Egyptian cumin seeds, 1 teaspoon of coriander seeds, 2 teaspoons of sesame seeds, and 5 dried chilies into the pan.
Place the pan on the stove and start to roast the ingredients over low heat for about 2 minutes.
After roasting, put the ingredients into a blender, add 2 teaspoons of shredded coconut, and blend for about 1 minute.
Once the mixture is finely blended, add 30ml of water and continue blending until the mixture becomes smooth and thick.
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Marinate the chicken
Marinate the chicken with 1/2 teaspoon of salt, 1 teaspoon of turmeric powder, 2 tablespoons of chili powder, and 2 tablespoons of garlic-ginger sauce.
Next, mix the chicken with all the spices until the chicken is evenly coated, then marinate the chicken for 1 hour.
Tip: To substitute for the garlic-ginger sauce, you can use minced ginger and garlic.
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Make curry sauce
Place a pan on the stove, add 45ml of cooking oil and 6 fresh chili peppers to the pan and heat over medium heat.
When the oil is hot, add 100g of previously prepared shallots to the pan and stir well for about 5 minutes.
After 5 minutes, add the previously blended and thickened mixture into the pan, season with 1/2 teaspoon of salt, and stir continuously for about 5 minutes.
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Chicken with curry mixture
After 5 minutes, add the marinated chicken to the curry sauce mixture in the pan, stir continuously for 5 – 7 minutes over low heat so that the chicken absorbs the curry sauce evenly.
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Spicy Chicken Curry
After 7 minutes, add 200ml of water to the chicken curry pan and cover it to cook the spicy chicken curry.
Cook the mixture for 20 minutes on low heat.
After 20 minutes, add 50g of chopped cilantro to the pan, stir well for about 1 minute, then turn off the heat.
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Final Product
After completing, you will have an eye-catching, appealing portion of spicy chicken curry, with a delicious flavor, spicy curry sauce that stimulates the taste buds, tender chicken that is rich in flavor, which will surely leave you in awe!
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With the quick curry cooking recipe shared by TasteVN, I hope you can easily prepare at home a flavorful, delicious, and irresistibly attractive spicy chicken curry for yourself and your family to enjoy. Wish you success in your cooking!
