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Preparation
10 minutes
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Cooking
1 hour 10 minutes
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Difficulty
Easy
On hot summer days, choosing a delicious dessert soup to cool down is very suitable for you. Today, TasteVN will cook and show you how to make pumpkin dessert soup using a rice cooker, which is extremely simple and delicious at home!
Ingredients for Pumpkin Dessert Soup using a Rice Cooker Serves 4
Pumpkin 400 gr Mung beans, peeled 100 gr Coconut milk powder 50 gr Tapioca starch 20 gr Vanilla 1 tube Sugar 60 gr
How to Choose Fresh and Delicious Ingredients
How to choose good pumpkin
- To choose fresh and delicious pumpkin, first, you should observe the outer color of the pumpkin. The skin of the pumpkin should have a mix of green and orange-yellow, without bruises.
- Next, gently press the pumpkin with your hand; it should feel firm, and the stem should be fresh green and slightly flexible.
- Avoid choosing pumpkins with bruised or damaged skin or those with very dry stems, as these pumpkins have been stored for a long time, resulting in less sweetness and more fiber.
See details: How to choose fresh and delicious pumpkin
How to choose good mung beans
- You should choose fresh mung beans, plump and shiny beans, with a light natural fragrance when smelled, and there should be no powdery residue when held in hand.
- Avoid selecting beans with unusual colors, signs of mold or pests, or any strange odor when smelled.
- If you cannot find shelled mung beans, you can buy whole mung beans, soak them for 2 – 3 hours before cooking, and then rinse off the husk.
Tools needed
Rice cooker, pot, rice bowl, knife, ladle,…
How to prepare Pumpkin dessert using a rice cooker
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Prepare the ingredients
First, peel the pumpkin, remove the seeds, wash it clean, and then cut it into thin slices.
Rinse the mung beans a few times with water to clean off the dirt.
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Cook pumpkin and mung beans
Add mung beans and pumpkin into the rice cooker, then add enough water to cover about 2/3 of the amount of pumpkin and mung beans in the pot.
Press the cook button, and when the mixture boils, open the lid to skim off all the foam, then add 40gr of sugar, stirring well until the sugar dissolves completely.
Continue to close the lid and press the warm button, cooking for about 1 hour until the mung beans and pumpkin are soft.
When the mung beans and pumpkin are soft, open the lid, continue to press the cook button, and while waiting for the pumpkin to boil again, use chopsticks to mash the pumpkin finely.
Finally, when the pumpkin boils, add 1 vanilla stick and stir well to finish.
Tip:- Depending on your family’s preference for sweetness, you can adjust the amount of sugar!
- If the water in the pot is not thick enough, you can press the cook button again to reduce the water!
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Cook coconut milk for dessert
In a pot, add 50gr of coconut milk powder, 100ml of water, 20gr of sugar, and 20gr of tapioca flour, then stir the mixture until dissolved.
Then, place the pot on the stove, turn on the heat to medium. Cook and stir for about 45 seconds to 1 minute until the coconut milk boils and thickens slightly, then turn off the heat.
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Completion
You scoop the pumpkin dessert into a bowl, add a little coconut milk on top, and it’s ready to enjoy.
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Final Product
The pumpkin dessert cooked with a rice cooker has a light vanilla scent and attractive colors.
The dessert is rich, fragrant, and has just the right sweetness, with soft and fragrant pumpkin combined with creamy green beans, making it very delicious and nutritious. You can enjoy the dessert hot or cold, both are suitable!
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So TasteVN has shared with you how to cook pumpkin pudding with a rice cooker. Just a few simple steps and ingredients, you can complete a delicious and nutritious pumpkin pudding. TasteVN wishes you success in making this delicious pudding to treat your family!
