Simple and Easy Tomato Porridge Recipe for Babies at Home

How to Make Tomato Porridge

• 1

  Prepare the tomatoes

  You cut the tomato in half lengthwise, remove the seeds, peel it, and slice it into thin strips. Then, you place the tomatoes in a sieve, use a spoon to mash them, and scrape into a bowl.

  

  

  
• 2

  Cook the porridge

  You add 20 grams of washed rice and 200 ml dashi broth into a bowl. Then, place that bowl in the rice cooker to cook along with the family’s rice.

  

  

  
• 3

  Cook the tomato porridge

  When the porridge has been cooking for about 12 – 15 minutes, you open the lid and add the tomatoes, stirring well. Then cook for another 5 minutes for the tomatoes to soften, then remove from heat.

  

  

  
• 4

  Sieve the porridge

  After the porridge is cooked, pour it through a sieve placed over a bowl, using a spoon to mash evenly to obtain a smooth porridge mixture underneath.

  

  

  
• 5

  Final product

  So you have completed the extremely simple tomato porridge for your baby. The rice cooked with dashi water combined with tomatoes creates a porridge with a delicious, nutritious flavor that is very good for babies who are in the weaning stage.