Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Tomato celery soup is an easy-to-eat soup with a simple cooking method, suitable for both vegetarian and non-vegetarian meals. Today, let’s join TasteVN in the kitchen to showcase your skills!
Ingredients for Tomato Celery Soup For 2 people
Celery 500 gr Tomatoes 2 pieces Shallots 2 pieces Vegetarian fish sauce 1 tablespoon Cooking oil 1 tablespoon Vegetarian seasoning 1/2 tablespoon Salt powder 1 tablespoon Salt A little
How to choose fresh ingredients
How to choose fresh celery
- Choose celery with bright colors and natural green; when pressed gently, it should feel firm.
- Fresh celery will have thick, round stems. Minimal roots, long internodes, and should not be bruised or damaged.
- Avoid buying celery that is dark, has many wilted leaves, and lots of roots because it has been stored for a long time, affecting the flavor of the dish.
How to choose fresh, delicious tomatoes
- Fresh, delicious tomatoes are those with bright red skin, uniform color, plump, intact, and not scratched.
- Choose tomatoes that have a mild, pleasant aroma, with green stems still firmly attached to the fruit, and when cut, you see golden seeds.
- Avoid buying tomatoes with green seeds, no aroma, wilted stems, or stems that are detached from the fruit as these are low-quality tomatoes.
See details: How to choose fresh tomatoes
How to prepare Celery Tomato Soup
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Prepare the ingredients
For the celery, cut off the root, remove all the leaves and keep only the stalks. Then soak them in diluted salt water for about 10 – 15 minutes to clean off any dirt, then rinse several times with water to clean.
Wash the tomatoes and then cut them into wedges. Peel the shallots, slice them thinly, and then chop them finely.
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Cooking Soup
Place a pot on the stove, turn on medium heat, add 1 tablespoon of oil, wait for the oil to heat up, then add shallots to sauté until fragrant.
When the shallots are fragrant, add chopped tomatoes and stir for about 1 – 2 minutes until the tomatoes are cooked, then season with 1 tablespoon of seasoning powder, 1/2 tablespoon of vegetarian seasoning, then add about 1 liter of water to the pot and bring to a boil.
Cook until the water boils vigorously for about 4 – 5 minutes, then add the celery and stir well, once the water boils again, add 1 tablespoon of vegetarian fish sauce, adjust the seasoning to taste, then turn off the heat!
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Final Product
The celery tomato soup has the green color of celery combined with the red color of tomatoes, making it very visually appealing. The celery is cooked just right, maintaining its crunchiness and sweetness, combined with tomatoes to create an incredibly delicious and easy-to-eat flavor.
This dish is suitable for both vegetarian and non-vegetarian diets, perfect for hot summer days when you need a type of soup to cool down.
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So TasteVN has successfully guided you to make water celery and tomato soup to treat your family. Wishing you success in your cooking!
