-
Preparation
10 minutes
-
Difficulty
Medium
Shrimp chips are known as a favorite snack for many people. Each crispy chip mixed with the aroma of shrimp makes everyone who eats it remember forever. Let’s check out the quick and low-oil frying tips for shrimp chips in just 3 minutes with cooking tips below!
Ingredients for Shrimp Chips using an Air Fryer Serves 3
Shrimp chips 100 grams
Tools needed
How to prepare Shrimp Chips using an Air Fryer
-
Preheat the air fryer
Preheat the air fryer at 200 degrees Celsius for 5 minutes.
-
Prepare shrimp chips for frying
Pour 1 teaspoon of cooking oil into a bowl and add the shrimp chips, stirring well.
-
Fried Shrimp Chips
You put the chips into the pot, then fry for 3 minutes at 200 degrees Celsius. While frying the chips, you occasionally lift the pot to stir the chips to ensure they cook evenly.
-
Final Product
In just 3 minutes, you have a batch of crispy, delicious shrimp chips that are not too oily. You can enjoy them with salads or many other dishes according to your preference.
How to Keep Shrimp Chips Crispy Longer
To preserve shrimp chips, you can line a piece of oil-absorbing paper or a paper towel at the bottom of a plastic bag, then place the chips inside, tie the bag tightly, and store it in a dry place or in the refrigerator.
The BlueStone Air Fryer will be a good choice for making shrimp chips as it has products with a wide pot, allowing you to fry many chips at once.
This brand of air fryer also has many advanced technologies applied, so you can use it with confidence that the chips will not burn or become tough.
Frying shrimp chips in an air fryer ensures the deliciousness of the dish while saving you time. TasteVN wishes you success in your cooking!
*Refer to images and recipes from: YouTube channel Lien Rom
