Preparation
1 hour
Cooking
25 minutes
Difficulty
Easy
Bring a nutritious and energizing morning to your family with delicious potato-stuffed Bagel rolls. With this unbeatable recipe, you will definitely have an extremely attractive cake right away. Into the kitchen with TasteVN.
Ingredients for Potato Cheese Stuffed Bagel Rolls For 4 people
Bread flour 200 g (Type 13 flour) Dry yeast 4 g Salt 3 g Sugar 7 g Warm water 120 g Unsalted butter 4 g Potatoes 2 tubers Cheese 200 g (you can use Mozzarella cheese and shredded cheese)
How to Make Potato Cheese Stuffed Bagel Rolls
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Mix the dough
Add 200g of bread flour, 4g of dry yeast, 3g of salt, and 7g of sugar into a bowl, then mix well.
Next, add 120g of warm water (35 degrees Celsius) into the bowl and mix well.
Tip: You should mix the bread flour with sugar and salt first, then add the yeast later. Avoid direct contact of the yeast with the salt.
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Knead the bread dough
Use your hands to lightly knead the dough, then fold the dough in half, using the palm of your hand to press it outwards. Next, rotate the dough by 90 degrees and repeat the previous 2 steps for 10 minutes.
Once the dough has formed a ball, add 4g of unsalted butter and continue kneading for about 5 minutes until the dough is smooth and elastic.
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Proofing the dough
Evenly spread a little cooking oil over the dough, then place it in a bowl, cover tightly with plastic wrap, and let it proof for 30 minutes until the dough doubles in size.
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Dividing and shaping the bread
After proofing, take the dough out onto the table and knead it briefly.
Divide the dough into 3 equal parts, then use your hands to flatten the dough outwards and use a rolling pin to flatten it.
Place a little diced boiled potato, salt, and pepper in a bowl, then mix well.
Spread the potatoes evenly over the surface of the dough, add cheese, then roll the dough into a circle. Continue to join the two ends of the dough together to form a round shape.
Once completed, cover the bread with a layer of plastic wrap and let it proof for 20 minutes.
Tip: You can combine diced mozzarella cheese and shredded cheese according to your preference.
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Boil the bagels
Place a pot on the stove, add 1 liter of water, 1 teaspoon of honey, 1 teaspoon of baking soda.
Put each bagel into the pot and boil for 30 seconds, then remove and let it drain.
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Bake the bagels
Preheat the oven for 10 minutes at 180 degrees Celsius.
Place the bagels in the oven at 180 degrees Celsius for 20 – 22 minutes.
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Final product
The bagel has a chewy soft crust, fragrant with the smell of butter, and the filling inside is rich and creamy from the potato and cheese.
Successful Execution Tips
- It is recommended to use dry yeast, which will help the bread be sweeter and more delicious.
- When mixing flour with yeast, avoid using water that is too hot, 38 – 60 degrees Celsius, as it will cause the yeast to react slowly or die. The ideal temperature is between 20 – 37 degrees Celsius.
- To test if the dough has risen adequately, press your hand into the dough. If the dough retains the indentation, it is ready; if the indentation returns to its original shape, it needs more rising time.
- Avoid over-proofing as it will cause the dough to have a strong yeast smell.
- It is advisable to preheat the oven before baking to stabilize the oven temperature, ensuring even baking.
*Source for the recipe and images from the Youtube channel Cooking tree 쿠킹트리
