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Preparation
20 minutes
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Processing
1 hour 40 minutes
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Difficulty
Easy
If you are someone who enjoys making baked goods to give to loved ones, then try learning how to make baked banana cake using an oven! With just a few simple steps, you can have a delicious, attractive baked good at home. Let’s get cooking and learn how to make baked banana cake with TasteVN!
Ingredients for Baked Banana Cake For 7 people
Ripe bananas 4 pieces Chicken eggs 2 pieces All-purpose flour 270 gr Fresh milk 75 gr Baking soda 2 gr Baking powder 3 gr Syrup for baked goods 10 ml Cooking oil 50 gr Sugar 80 gr
How to choose fresh and delicious ripe bananas
- To buy fresh and delicious ripe bananas, you should choose those of moderate size, with the stem, body, and bunch ripening evenly, including both green and yellow bananas.
- Natural ripe bananas that are sweet will have a thin outer layer, with the skin having dark spots. When the bananas are ripe, the skin will cling closely to the fruit and the aroma will be more intense.
- You should avoid choosing bananas that are too big or too small as they may have been treated with chemicals or are immature bananas that have been artificially ripened.
Where to buy various types of flour
- You can find baking soda, baking powder, and all-purpose flour at grocery stores, supermarkets, or specialty baking shops.
- Additionally, you can purchase baking soda, all-purpose flour at the nearest TasteVN store, or for convenience, you can order on the TasteVN website bachhoaxanh.com.
Utensils needed
How to make Baked Banana Cake
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Prepare the ingredients
Peel the bananas you bought, slice 1 banana into 5 thin slices vertically to be sautéed, and mash the remaining 3 bananas in a bowl.
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Mixing banana cake batter
To make the cake base, you add 2 chicken eggs, 2g baking soda, 3g baking powder into a bowl of ripe mashed bananas, and mix well.
Next, add 80g of sugar, 50g of cooking oil, 75g of fresh milk, and 270g of flour, and beat well until you get a homogeneous banana batter mixture.
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Sautéing bananas
You place a pan on the stove, add 10ml of syrup for baked goods and 10ml of clean water. Next, you layer each thin slice of banana into the pan and sauté over low heat until the sauce thickens, then turn off the heat.
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Baking Banana Cake
You place a layer of parchment paper in the mold, then pour the cake batter into it, gently tapping the mold on the table to spread the batter evenly. Next, you place each sautéed banana slice on top of the cake batter.
Then, you put the cake in the preheated oven, baking at a temperature of 150 degrees Celsius for about 90 minutes.
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Final Product
So you have completed the baked banana cake using the oven. With a soft and fluffy cake layer combined with the creamy, sweet flavor of ripe bananas, it promises to deliver an irresistible delicious baked banana cake.
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TasteVN hopes that with the way to make baked banana cake, which is extremely simple but brings a delicious flavor shared above, has helped you make an attractive cake to treat the whole family.
