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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Medium
Transform the traditional steamed rice cake into a chewy and soft dish with a unique flavor from delicious coffee. With a simple mixing method and easily found ingredients, you will definitely succeed. Let’s cook together with TasteVN!
Ingredients for Coffee Steamed Rice Cake Serves 6
Butter 2 tablespoons Tapioca flour 480 gr Baking powder 5 teaspoons (baking powder) All-purpose flour 2 tablespoons (flour number 11) Instant coffee with milk 2 packets Instant black coffee 2 packets Coconut milk 400 ml Chicken eggs 12 eggs Sugar 350 gr
How to make Grilled Coffee Cake
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Cook coconut milk
Place a pot on the stove, then add 400ml of coconut milk and 350gr of sugar, stirring evenly over medium heat until the sugar dissolves, then turn off the heat and let it cool.
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Mix the batter
Add 12 chicken eggs into a large bowl and use a mixer to beat until dissolved.
Next, add the cooled coconut milk mixture and continue to mix evenly.
Evenly mix the mixture of 480gr of tapioca flour, 40gr of wheat flour, 5 teaspoons of baking powder, 2 packets of milk coffee, and 2 packets of black coffee. Then, sift the flour, gradually add it to the egg bowl, and mix well to combine.
Tip:- If you don’t have a mixer, you can mix by hand.
- Do not add all the flour at once as it will cause the batter to clump and not be smooth.
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Pouring into the mold and baking
Preheat the oven and cake mold at 175 degrees Celsius for 15 minutes to stabilize the oven’s temperature.
Evenly spread 2 tablespoons of melted unsalted butter on the bottom of the cake mold, then pour the batter into the mold through a strainer.
Finally, place the cake in the oven to bake for 60 minutes at 175 degrees Celsius.
Note: Only spread butter on the bottom of the mold, do not spread it on the sides of the mold. If you spread it on the sides, the cake will not have the grip to rise high.
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Final product
The freshly baked coffee steamed cake has a fragrant aroma, the cake’s texture is filled with bamboo roots, and when eaten, it is chewy, soft, and sweet, blending with the slight bitterness characteristic of coffee powder.
So the dish coffee baked cake is soft, fragrant, and rich has been completed! TasteVN wishes you success in making it to treat your family!
*Refer to images and recipes from the YouTube channel: Tien Hoang
