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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Grilled coconut cake is a sweet, rich, and aromatic snack, perfect for those who love sweet treats. Let’s get into the kitchen to learn how to make this incredibly appealing dish that you can’t miss!
Ingredients for grilled coconut cake using an air fryer Serves 1 portion
Fresh grated coconut 100 gr Sugar 3 tablespoons Condensed milk 1 tablespoon Glutinous rice flour 30 gr
How to choose good coconuts for making cake
- You should grate the coconut into strands that are not too long but also not too short, as it will be difficult to make grilled coconut cake.
- Peel off the brown skin close to the coconut flesh to avoid burning and bitterness when grilling the cake.
- When buying coconuts, you can ask the seller to grate it for you.
Essential tools:
Air fryer, parchment paper, knife, cutting board,…
How to make grilled coconut cake using an air fryer
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Mix the cake batter and marinate the coconut
Marinate the coconut with 3 tablespoons of sugar and 1 tablespoon of condensed milk. Mix well and let it sit for about 15 minutes for the sugar to soak into the coconut. At this point, the coconut will be softer, sweeter, and stickier.
Then, add it to the glutinous rice flour and mix the coconut with the rice flour thoroughly.
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Shape the cake
Lay out a layer of parchment paper.
Put the marinated coconut mixture on top and use a spoon to spread it evenly and thinly.
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Drying grilled coconut cake with an air fryer
Put the coconut in the air fryer and dry it at 100 degrees Celsius for 15 minutes.
Then take the coconut out, cut it into bite-sized square pieces as desired.
Put it back in the air fryer, dry at 150 degrees Celsius for 10 minutes.
Then flip the coconut over and continue grilling at 150 degrees Celsius for 5 minutes.
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Final product
The grilled coconut cake is crispy, sweet, and rich, with an “irresistible” aroma and a beautiful brown color, making it an extremely attractive snack that cannot be refused!
Tips for preserving grilled coconut cake
- If eaten immediately, you can keep the coconut cake at room temperature for the day without affecting its quality
- If keeping for longer, place the grilled coconut cake in a container and store it in the refrigerator’s cool compartment, it can last for 10 – 15 days.
See more
So you’ve learned the recipe for making grilled coconut cake using an air fryer! TasteVN wishes you success in making this dish!
*Source of the recipe and images from the YouTube channel Eating Clean Living Healthy.
