1. Grilled rice paper using a pan
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled Rice Paper using a Pan Serves 2
Rice paper 2 pieces Ground meat 100 gr Dried shrimp 100 gr Green onions 10 gr Sausages 3 pieces Chicken eggs 2 eggs Mayonnaise a little Chili sauce a little Unsalted butter 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (sugar/salt/pepper/seasoning powder)
Cooking Tools
How to choose fresh ingredients
How to choose fresh and safe pork
- Choose meat with a light pink or light red color, and the fat should be slightly translucent white with a hint of ivory. Additionally, you should choose meat with a bit of fat or a mix of fat and lean to avoid being greasy from too much fat or dry from too much lean meat.
- Fresh pork, when pressed with your hand, should have good elasticity; after releasing your hand, the meat returns to its original shape, and there should be no dents on the surface of the meat.
- Avoid choosing meat that has a pale color, a foul smell, or meat that is slimy, as these are signs of spoilage or lack of freshness.
- Furthermore, you should choose pork with a clear origin from reputable sources, quality supermarkets, clean food stores, or order from e-commerce sites like bachhoaxanh.com.
How to choose fresh and clean chicken eggs
- For industrial chicken eggs, you should choose eggs with bright colors, uniformly dark orange without being pale or having brown spots.
- Buy eggs that feel slightly rough to the touch, with a bumpy surface, as these are fresh eggs. Conversely, smooth-surfaced eggs are older.
- You can shake the egg near your ear to hear any sound; if there’s no sound, it’s a fresh egg and should be purchased. Conversely, the louder the sound, the older the egg.
How to make Grilled Rice Paper with a Pan
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Prepare the ingredients
First, you wash the green onions and then chop them finely, separating the green parts from the white parts.
Next, slice the sausage diagonally. For the dried shrimp, rinse them with water and let them drain.
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Stir-fry the meat
You heat a non-stick pan on the stove on high heat to heat the pan. Then reduce to medium heat, add 1 tablespoon of cooking oil, and add the chopped green onions to sauté until fragrant.
When the onions turn slightly golden, add the minced meat and stir-fry on medium heat. Add 1 teaspoon of pepper, 1 tablespoon of seasoning powder, 1 tablespoon of sugar, and 1/8 teaspoon of salt.
Stir well and continue to cook for another 2 minutes for the meat to absorb the spices, then turn off the heat.
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Grilling rice paper on a pan
Place a non-stick pan on the stove, turn on high heat to heat the pan, then reduce to low heat. Put the rice paper in the pan, leave it for about 30 seconds to warm it up.
Melt 1 tablespoon of butter and then spread a thin layer over the rice paper, add 1 tablespoon of minced meat, 1 tablespoon of shrimp, and 2 tablespoons of chopped green onions in the center of the rice paper.
Use a spoon to create a hole in the meat to crack an egg into, then use chopsticks or a spoon to beat the egg so that the quail egg, green onions, minced meat, and shrimp spread evenly across the surface of the rice paper.
Add 6 – 7 slices of sausage on top of the rice paper, cover with a lid for 4 minutes to cook the ingredients.
When the rice paper is ready, add chili sauce and mayonnaise, gently fold the rice paper in half, quickly remove it from the heat.
Tip for you
- Make sure to keep the non-stick pan dry so that when grilling the rice paper, it won’t get softened by any moisture.
- While grilling, remember to keep the heat low, use chopsticks to press and hold the corners of the rice paper if it shrinks.
- You can totally add other toppings as you like, such as cheese or dried beef!
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Finished Product
The round rice paper is topped with delicious and visually appealing ingredients. Biting into it, the crispiness blends with the rich flavors of meat, quail eggs, and dried shrimp, enhanced by a bit of creamy butter and fragrant fried shallots. Invite your family to enjoy it together!
2. Grilled Rice Paper in a Pan (recipe shared by a user)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled Rice Paper in a Pan (recipe shared by a user) Serves 2
Rice paper 2 pieces Quail eggs 4 eggs Cold cuts 10 gr (or sausage) Dried shrimp 1 tablespoon Butter 20 gr Green onion 2 stalks Satay a little
Tools Needed
Image of Ingredients
How to make Grilled Rice Paper with a Pan (recipe shared by a user)
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Prepare the ingredients
First, wash the green onions and then chop them finely. Next, dice the cold cuts.
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Make the grilled rice paper
Place the pan on the stove and heat it on low, then place a piece of rice paper with the rough side facing up.
When the rice paper starts to dry out, spread a little butter evenly on top. Next, add a bit of satay, 2 quail eggs, and use a spoon to spread them evenly.
Finally, add shrimp, cold cuts, green onions, and continue grilling over medium heat until the rice paper is golden and crispy.
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Finished Product
Serve the cake on a plate, and when eating, add a bit of mayonnaise and ketchup on top to enjoy.
The grilled rice paper made in a pan is visually appealing with many colors. Taking a bite results in a crispy texture in the mouth combined with various savory, nutty, spicy, and rich flavors, it can be said to be super delicious.
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2 dishes of non-stick pan grilled rice paper are delicious, attractive, and hot with many flavors that will stimulate your family’s taste buds. This dish is perfect for snacking or afternoon tea. Wish you success!
