Grilled rice paper is a snack that never goes out of style. With just a non-stick pan, you can make this super delicious dish. Let’s get cooking and check out the following 2 recipes to try it out right away!
1. Grilled rice paper using a pan
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled rice paper using a pan Serves 2 people
Rice paper 2 pieces Minced meat 100 gr Dried shrimp 100 gr Green onion 10 gr Sausage 3 pieces Chicken eggs 2 eggs Mayonnaise a little Chili sauce a little Unsalted butter 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (sugar/salt/ground pepper/seasoning powder)
How to make grilled rice paper with a pan
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Prepare the ingredients
First, wash the green onions and then chop them finely, separating the green parts from the white parts.
Next, slice the sausages diagonally. For the dried shrimp, rinse them with water and let them drain.
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Stir-fry the meat
You place a non-stick pan on the stove, turn on high heat to heat the pan. Then reduce to medium heat, add 1 tablespoon of cooking oil, and add the chopped green onions to sauté until fragrant.
When the onions turn slightly golden, add the minced meat and stir-fry over medium heat. Add 1 teaspoon of pepper, 1 tablespoon of seasoning, 1 tablespoon of sugar, and 1/8 teaspoon of salt.
Stir well and continue to sauté for 2 minutes to allow the meat to absorb the seasonings, then turn off the heat.
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Grilling rice paper on a pan
You place a non-stick pan on the stove, turn the heat to high to heat the pan, then lower it to low heat. Place the rice paper in the pan and let it heat for about 30 seconds.
Melt 1 tablespoon of butter and then spread a thin layer over the rice paper, add 1 tablespoon of minced meat, 1 tablespoon of shrimp, and 2 tablespoons of scallions in the center of the rice paper.
You use a spoon to create a hole in the meat to crack an egg into, then use chopsticks or a spoon to spread the quail egg, scallions, minced meat, and shrimp evenly over the surface of the rice paper.
Add 6 – 7 slices of sausage on top of the rice paper, cover for 4 minutes for the ingredients to cook.
When the rice paper is done, add some chili sauce and mayonnaise, gently fold the piece of rice paper in half, and quickly take the rice paper off the stove.
Tip for you
- Note that you should keep the non-stick pan dry so that when grilling, the rice paper does not get softened or wet by the moisture.
- While grilling, remember to keep the heat low, use chopsticks to press and hold the corners of the rice paper if it shrinks.
- You can completely add other toppings as you like, such as cheese or dried beef!
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Final Product
The round rice paper is topped with delicious and visually appealing ingredients. Biting into it, you experience a crunchy texture that blends harmoniously with the rich flavors of meat, eggs, and dried shrimp, complemented by a bit of creamy butter and fragrant fried onions. Let’s invite the family to enjoy it together!
2. Grilled Rice Paper in a Pan (recipe shared by a user)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Grilled Rice Paper in a Pan (recipe shared by a user) For 2 people
Rice paper 2 pieces Quail eggs 4 eggs Cold cuts 10 gr (or sausage) Dried shrimp 1 tablespoon Butter 20 gr Green onions 2 stalks Satay a little
Tools Required
Ingredient Images
How to make grilled rice paper with a pan (recipe shared by users)
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Prepare the ingredients
First, wash the green onions and chop them finely. Next, dice the ham.
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Make grilled rice paper
Place a pan on the stove and heat it on low, then put a piece of rice paper in with the rough side facing up.
When the rice paper starts to dry, spread a little butter evenly over the surface. Next, add some satay, two quail eggs, and use a spoon to spread it evenly.
Finally, add shrimp, ham, and green onions in turn, and continue grilling over medium heat until the rice paper is golden and crispy.
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Final Product
Place the cake on a plate, when eating, add a little mayonnaise and ketchup on top to enjoy.
The grilled rice paper made in a pan is visually appealing with many colors. Taking a bite of the crispy piece in your mouth combined with the savory, rich, and fatty fillings, it’s simply delicious.
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2 dishes of non-stick pan grilled rice paper that are delicious, attractive, and hot with many flavors will stimulate your family’s taste buds. This dish is great for snacking or afternoon tea. Wishing you success!
