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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crab Salad with Sour Starfruit For 4 people
Crab sauce 1 kg Sour starfruit 4 fruits Garlic 1/2 bulb Fresh chili 3 fruits Sugar 5 tablespoons Salt 1 tablespoon
How to Choose Fresh Ingredients
How to choose delicious crab sauce
- Good crab sauce will have a distinctive aroma, with intact crabs, not crushed.
- The crabs after being made into sauce should be firm, not mushy.
- It is best to buy crab sauce from reputable places to ensure quality.
- Additionally, if you have time and want to ensure the quality of the dish, you can refer to making delicious crab sauce at home according to the recipe from TasteVN.
How to choose fresh sour starfruit
- Choose starfruit that is just ripe, still fresh, crunchy, not bruised, and without dark spots or bruises.
- Avoid buying overripe starfruit as it will be mushy and unappetizing in the salad.
-800x450-1.jpg "How to Make Sour Starfruit Mixed with Crab: Authentic Western Flavor That Tastes Delicious 2")
How to prepare Ba khía mixed with sour star fruit
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Prepare ba khía
Take ba khía out of the jar of salted ba khía and put it into a basin. Pour in a little boiling water and briefly blanch, stirring the ba khía to help reduce the saltiness and clean them.
Then, remove the ba khía and let it drain in a colander.
Separate the shell of the ba khía, break the joints of the legs, and tear the body of the ba khía into small pieces, then place the legs and the flesh of the ba khía into a small basin.
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Mix ba khía
Pound 1/2 bulb of garlic and 3 chili peppers.
Add 5 tablespoons of sugar into the bowl of shredded ba khía, using chopsticks to mix well. Then, add the pounded garlic and chili mixture and mix thoroughly so that the garlic and chili infuse into the ba khía meat.
Tip: You can add or reduce the amount of sugar according to your family’s taste!
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Prepare and mix starfruit with Ba Khía
Sour starfruit is rinsed with diluted saltwater and then washed again with clean water, and drained. You cut off both ends, peel the strings, and slice it thinly for eating.
Finally, you put the sliced starfruit into the bowl containing Ba Khía and mix well one more time to finish.
Tip: You can enjoy the dish right away or, if you have time, let the Ba Khía mixed with starfruit sit overnight in the refrigerator before tasting; the seasoning will soak into the Ba Khía, making the dish more flavorful!
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Final Product
The dish of crab mixed with sour starfruit brings a unique and delicious flavor that few dishes possess. The savory and fatty taste from the crab blends harmoniously with the refreshing and mild sourness of the starfruit, making it extremely appealing. Enjoy your meal with this dish!
See more:
I hope that with the recipe shared by TasteVN, you can prepare the dish of crab mixed with sour starfruit, which is sour and spicy, appealing. The preparation steps are not difficult at all, right? Wishing you success!
*Refer to the recipe and images from the YouTube channel Salted Fish.
