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Preparation
45 minutes
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Difficulty
Easy
Seafood foil grilled mushrooms are a grilled dish that is incredibly delicious, fragrant, and enticing; once you taste it, you’ll be hooked. Let’s get into the kitchen with TasteVN to see how to prepare the seafood foil grilled mushrooms with a simple recipe right below!
Ingredients for Seafood Foil Grilled Mushrooms Serves 4
Shrimp 15 pieces Enoki mushrooms 250 gr Clams 500 gr Chili 1 piece Garlic 1 bulb Green onions 2 stalks Ginger 20 gr Red wine 3/2 tablespoons White wine 1/2 tablespoon Salt 1/2 teaspoon Soy sauce 1 tablespoon White sugar 2 teaspoons Cooking oil 50 ml
How to choose ingredients
How to choose good shrimp:
- You should choose those that are still alive, with the head firmly attached to the body, narrow joints, legs tightly attached to the body, firm flesh, slightly curved, flexible body, shiny, smooth shell.
- You should not choose those whose legs have turned black, are slimy, have a body that is round and bent, joints wider than normal, and when you touch the shell and move your hand, it feels like there is grit sticking to it.
How to choose good clams:
- You should choose those with a firm shell, tightly closed mouth, and cannot be easily opened by hand.
- For those that are slightly open, gently touch them; if you see the clam closing its mouth tightly or moving, they are still fresh.
- You should buy those that do not have a foul smell when sniffed, and when picked up, feel firmer and heavier than dead clams.
- If you have time, you should go to the market early in the morning to choose fresh clams more easily than at noon or in the afternoon.
How to choose good mushrooms:
- You should choose fresh mushrooms, with the stems intact not opened, not separated, mushy, bruised, moldy, or spoiled.
- When buying, you should choose mushrooms that are white, without any unusual tiny yellow spots on the surface.
- To ensure the health of your family, you should check carefully to see if the expiration date is still valid.
Note: The chosen ingredients can depend on your preferences, such as other types of mushrooms and seafood.
Tools needed:
How to prepare Seafood Grilled Mushrooms in Foil
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Prepare the seafood
After purchasing, soak the clams in cold water for about 1 – 2 hours until they release all the sand. Then wash them thoroughly and let them drain.
Put the cleaned clams into a pot of boiling water and boil for about 3 – 4 minutes, then remove and let them drain.
Shrimp should be washed, removing some legs and antennae, and use a knife to make a cut along the back of the shrimp to remove the black vein.
Then marinate the shrimp with 1/4 teaspoon of salt, 1/2 tablespoon of cooking wine, 20g of sliced ginger, and 2 sliced garlic cloves for about 20 minutes.
Tip for cleaning clams of sand:
- After buying, soak clams in a basin of water for about 1 hour, use your hands to stir vigorously to clean the clams of sand. Put the clams in a container with a bit of water, cover tightly, shake it vigorously for a moment and then add more water to soak again.
- Alternatively, you can soak the clams for about 1 – 2 hours in a mixture of salt water and chili, then remove and wash thoroughly to drain.
Tip for cleaning shrimp, avoiding fishy smell:
- After washing the shrimp, put them in a basin of diluted salt water for a few minutes, then remove, wash thoroughly, and let them drain.
- Or you can put the shrimp in a mixture of sugar and white wine for a few minutes, then remove and wash thoroughly to let them drain.
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Prepare the mushrooms
You take the enoki mushrooms out of the bag, use a knife to cut off the roots, then rinse with water about 1 – 2 times and gently separate the mushroom strands.
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Mix the sauce
Minced garlic, chopped chili, finely chopped onion. Put 1 tablespoon of cooking wine, 2 teaspoons of water, 1 tablespoon of soy sauce, 1/4 teaspoon of salt, 2 teaspoons of sugar into a bowl and stir well until the mixture dissolves.
Pour oil into a hot pan, then add garlic, chili, and green onions and stir-fry until golden. Finally, add the mixed sauce into the pan and stir for about 1 minute, then turn off the heat.
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Grill the mushrooms
Preheat the oven to 200 degrees Celsius. Line a layer of foil on the tray and then arrange the enoki mushrooms tightly on the tray, followed by the boiled clams that are slightly open and shrimp on top.
Finally, pour the mixed sauce over it and grill for about 12 minutes.
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Final Product
The seafood foil-wrapped mushroom dish has the sweet aroma of clams and shrimp combined with the chewy, sweet enoki mushrooms, blended with a rich garlic chili sauce that will help you enjoy a delicious meal with your family.
Tip for preserving fresh clams longer: You can soak the clams in diluted salt water with a moderate salinity for about 2 – 3 hours, then place them in a slightly humid area, which can help the clams live quite long and also be cleaner when used.
Note: The best dish is to eat it right after grilling, the flavor will be much more delicious, and seafood should ideally be consumed on the same day to ensure nutritional quality!
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Immediately make the delicious, attractive seafood grilled mushrooms that are addictive for a great meal with your family. Wish you success with the seafood foil-wrapped mushrooms!
*Refer to images and recipes from: Cooky.vn
