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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Multi-layer crepes are probably very familiar to sweet lovers, so have you tried the banana crepe with rich, sweet Nutella butter ice cream? Let’s get cooking to make this unique and delicious dish together with TasteVN!
Ingredients for Banana Crepe with Nutella Butter Ice Cream Serves 4
All-purpose flour 300 gr Bananas 2 pieces Eggs 6 pieces Fresh milk 900 ml (unsweetened) Heavy cream 450 gr Double cream 200 gr Nutella 50 gr (hazelnut chocolate) Dark chocolate 200 gr (optional) Powdered sugar 2 tablespoons Salt 1/4 teaspoon
How to choose fresh and delicious bananas
- When buying bananas, you should choose those that fit comfortably in your hand, not too large, and have a natural aroma.
- A bunch of ripe bananas will have both ripe yellow bananas and still green ones, with wrinkled skins and some spots.
- Naturally ripened bananas will have both the stem and body yellow, with a deep yellow skin.
- Avoid selecting those that are bruised or overly soft.
Information about the ingredients
What is Nutella?
Nutella is a type of spread made from hazelnuts, cocoa powder, low-fat milk, sugar, and palm oil. According to the traditional recipe, the main ingredients of Nutella consist of 71.5% hazelnuts and 19.5% chocolate.
Nutella is considered a form of smooth, creamy chocolate with a sweet flavor and an appealing cocoa aroma, often used as a spread on bread.
Where to buy Nutella?
You can buy ready-made Nutella at TasteVN supermarkets or order online from bachhoaxanh.com. Additionally, you can also make Nutella at home using TasteVN’s recipe.
What is a hazelnut?
A hazelnut is the nut of the hazel tree, scientifically named Corylus Avellana. It is commonly grown in countries like Turkey, Greece, Italy, Georgia, southern Spain, the UK, and the two states of Washington and Oregon in the United States.
Hazelnuts have a thin dark brown shell, and the inner kernel can be eaten raw or roasted, and can also be ground into flour.
Where to buy hazelnuts?
You can find hazelnuts at large supermarkets or specialty stores that import quality foreign goods to ensure the source and quality of the nuts.
Tools needed
Blender, egg beater, flat whisk, spatula, round mold with a diameter of 15cm,…
How to make Banana Crepe with Butter Nutella Ice Cream
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Mix the batter
Prepare a large mixing bowl, then add 300g of flour and 2 tablespoons of powdered sugar into the bowl, mix well.
Tip: You should sift the flour through a strainer to remove impurities and help the batter be smooth, without clumps.
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Beat the eggs
Add 6 eggs to the bowl of flour. Use the egg beater to beat the eggs and mix them well with the flour mixture.
Then, gradually pour in 900ml of fresh milk. While pouring, turn on the egg beater, stir until the mixture is smooth, silky, and has tiny bubbles like soap, then turn off the machine.
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Making the crepe wrapper
Heat the pan over medium heat, spread a little butter on the pan, when the pan is hot, reduce to low heat and pour a little batter into the pan.
Hold the pan and tilt it to spread the batter evenly in a circular shape, when the bottom side of the batter dries, flip it and fry until both sides are cooked evenly.
Do the same until all the batter is used up and arrange the wrappers on a plate.
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Dissolving chocolate and nutella
Chop the chocolate into small pieces and put it in a bowl.
Next, heat 150ml of heavy cream until it is slightly warm, then turn off the heat. Pour the heavy cream into the bowl with the chocolate, using a spatula to mix until the chocolate melts.
Tip: If the chocolate hasn’t fully melted, you can put it in the microwave for about 5 – 10 seconds and then mix it again.
For the nutella, put about 50g of nutella in a bowl, pour in about 50ml of double cream, and stir well until the nutella melts and the mixture is well combined. Then add the remaining 150ml of double cream, and use a hand mixer to mix until the nutella mixture is light and fluffy.
Note: If you don’t have double cream, you can substitute it with whipping cream.
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Making banana ice cream
Put 1 banana into a crusher or blender, blend for about 15 seconds until the banana is smooth.
Next, put 300g of heavy cream into a bowl, then add the blended banana, using a flat whisk to mix in a circular motion from bottom to top until the banana cream mixture is well combined.
Tip: With the banana cream mixture, you can add about 100ml of whipping cream to make the banana ice cream thicker and tastier.
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Spread cream and cut the cake
Use a round mold with a diameter of 15cm to cut the outer edge of the cake.
You will shape the crepe cake layer by layer as follows:
Place a piece of cake on a plate, then scoop a sufficient amount of banana cream onto the center of the cake, using a knife to spread the cream evenly across the surface of the cake.
Next, place another piece of cake on top, then add a little nutella mixture on top, spreading it evenly across the surface of the cake and placing another piece of cake on top.
Continue alternating layers of cake with banana cream and layers of cake with nutella until you run out of cake.
Once you have completed the cake layers, place it in the refrigerator for about 30 minutes to allow the layers to set together.
Note: Remember to save about 15g of banana cream for decorating the top of the cake.
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Decoration
You take the cake out of the refrigerator, spread 1/3 of the chocolate mixture evenly over the entire cake, and then place it in the freezer for about 10 minutes to form a base layer.
Once the chocolate has set, spread the remaining chocolate evenly over the cake.
To finish the crepe cake, you chop the hazelnuts and sprinkle them on the bottom of the cake, remembering to save a little to sprinkle on top as well.
Next, you add banana cream on top, spread it out evenly, then add a little nutella on top, sprinkle more hazelnuts along with broken chocolate and a few banana slices on top, and you can enjoy the cake.
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Finished Product
The multi-layer crepe cake is soft and smooth, with rich nutella cream blending with sweet and nutty banana cream. Especially the slightly bitter chocolate layer on the outside adds a bit of crunch from the hazelnuts. This cake will surely win your heart from the very first try.
See more:
With the simple recipe shared by TasteVN, hope you can successfully make this beautiful and delicious layered crepe cake with butter nutella flavor!
*Refer to the images and recipe from the YouTube channel: Cake Board Bakery
