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Preparation
30 minutes
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Processing
30 minutes
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Difficulty
Easy
Oatmeal banana cake with cocoa is not only soft and fragrant but also has a rich, sweet-bitter flavor that is extremely delicious. If you are looking for an ideal cake dish for weight loss, then this is the “true love”. Let’s join TasteVN in the kitchen to check out the recipe and make it right away!
Ingredients for Baked Oatmeal Banana Cake Serves 4
Oat flour 100 gr Pure cocoa powder 10 gr Baking powder 1 teaspoon (baking powder or baking soda) Ripe bananas 3 fruits (sứ bananas/ tiêu bananas/ cau bananas) Honey 20 ml Chicken eggs 2 fruits Unsweetened fresh milk 60 ml
How to choose fresh ingredients
How to choose good, clean bananas without chemicals
- It is best to choose a bunch of bananas that are unevenly ripe (some yellow, some green) and have dark or deep pink spots.
- Naturally ripened bananas will have a yellow stem and body. If the stem is green but the fruit is evenly ripe yellow, it has definitely been soaked in chemicals.
- Ripened bananas will have a fragrant smell and natural sweetness, soft all over. Chemically treated bananas will taste slightly astringent, hard, with a bitter and sour taste.
- Do not choose evenly ripe fruits with dark yellow skin as these are often bananas that have been injected with chemicals.
What is oatmeal? Where to buy it?
- Oatmeal or oat flour is a food made from oat grains – a type of whole grain that contains many nutritional values.
- To make this type of flour, the grains of oats are hulled, then flattened or ground finely to produce oatmeal that has nutritional content comparable to the raw material from which it is made.
- You can find oatmeal at baking ingredient stores, supermarkets, or buy it online on e-commerce websites.
What is baking powder? Where to buy it?
- Baking powder (also known as baking powder, leavening powder) is a leavening agent used in baking recipes. In terms of composition, baking powder consists of baking soda and a certain amount of acid to interact with the baking soda, plus a bit of starch. Since it already contains acid, baking powder can be used more flexibly than baking soda.
- Types of cakes like muffins, biscuits, and scones are examples of cakes that use baking powder as a leavening agent. Bánh bò is also a type of cake that uses baking powder as a leavening agent.
- You can find baking powder at baking supply stores, large supermarkets, or purchase it online on e-commerce websites.
Tools needed
How to make Baked Banana Oatmeal Cacao Cake
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Mash bananas with eggs
First, peel 2 bananas (160gr), put them in a bowl and use a fork to mash them. Then, add 2 eggs, 60ml of unsweetened milk, 20ml of honey, and continue to stir well until the mixture is combined.
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Mix the flour
Put 100gr of oatmeal flour, 10gr of pure cocoa powder, and 1 teaspoon of baking powder into a bowl and mix well.
Next, gradually pour the flour mixture into the egg bowl and mix until the flour dissolves and the ingredients are well combined.
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Prepare the cake mold
Grease the cake mold with oil or line it with parchment paper. Then, pour the batter into 2/3 of the mold, slice a banana lengthwise and place it on top of the batter.
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Baking the cake
Preheat the oven to 190 degrees Celsius for 10 minutes, then bake the cake for 25 – 30 minutes at 175 degrees Celsius.
Tip: If you use an air fryer, bake at 160 degrees Celsius for 20 – 25 minutes.
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Final product
The oatmeal banana cocoa cake has a delightful aroma, a soft and fluffy texture, with a hint of natural sweetness from honey and ripe bananas, blended with a light bitterness from cocoa, making it super delicious without being overwhelming.
The oatmeal banana cocoa cake is not only delicious but also appeals to everyone. Besides the method shared by sister Rosie Ngọc above, you can refer to some other recipes on the TasteVN page to see which one suits your taste!See details: 2 ways to make fluffy and delicious oatmeal banana cake using an air fryer
Successful Implementation Tips
- It is advisable to choose ripe bananas; the more blackened the peel, the sweeter it is, making the cake tastier and more aromatic when baked.
- Oat flour can be purchased or ground from whole oats.
- The amount of honey mentioned can be adjusted according to your family’s taste.
- It is recommended to line the baking pan with parchment paper or grease it to prevent sticking!
Baked banana oatmeal cacao cake is naturally delicious and slightly bitter, making it extremely easy to eat and good for health. Let’s do it together with TasteVN, wishing you success!
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