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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Oatmeal Banana Granola Bars For 2 people
Ripe bananas 200 g Honey 40 g Peanut butter 80 g Instant oatmeal 200 g Dried blueberries 200 g Mixed nuts 60 g (mix nuts)
Choose ripe bananas
- It is advisable to select a bunch of bananas that are not uniformly colored (some yellow, some green) and have dark brown or deep pink spots.
- Avoid choosing those that are uniformly ripe with a deep yellow peel.
- Naturally ripe bananas will have a yellow stem and body. If the stem is green but the fruit is uniformly yellow, it surely has been soaked in chemicals.
- Tree-ripened bananas will have a fragrant smell and natural sweet taste, soft all over. In contrast, chemically treated bananas will feel somewhat rubbery, hard, and have a bitter and sour taste when eaten.
Where to buy oatmeal
- You can find oatmeal at markets, dry ingredient stores or baking supply shops; supermarkets or the TasteVN system nationwide.
- Additionally, you can order online from reputable e-commerce sites like bachhoaxanh.com!
Tools needed
Oven, mold, parchment paper,…
How to make Banana Oatmeal Cereal Cake
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Mash the bananas
Peel the bananas, then place them in a bowl and mash them well.
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Mix the banana oatmeal mixture
Add to the banana mixture 40g of honey, 80g of peanut butter, 200g of instant oatmeal, 200g of blueberries, and 60g of mixed nuts. Use a spoon to mix well until the mixture is fully combined.
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Pour into the mold
Line the mold with parchment paper and pour the batter mixture into the mold, using a spoon to spread the top surface of the cake evenly.
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Baking the cake
Preheat the oven to 170 degrees Celsius for 10 minutes.
Then, place the cake in the oven and bake at 170 degrees Celsius for 35 – 40 minutes to complete.
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Final product
The cake, once completed, is soft and fluffy, rich in banana flavor and the distinctive taste of oatmeal. The cake is even more delicious when mixed with crunchy and nutty cereal grains, providing high nutritional value for the consumers.
How to store cake
You can cut the cake into small pieces, let it cool completely, then place it in a tightly sealed jar and store it in a dry, cool place or the refrigerator’s cool compartment.
Wishing you success in making the delicious and nutritious oatmeal banana cake!
*Source of recipe and images from the Youtube channel Apron
