-
Preparation
2 hours
-
Difficulty
Medium
Delicious banana yogurt oatmeal bread, soft and rich, provides nutritious meals for the family. Let’s join cooking to make a delicious cake with a very simple and easy-to-follow recipe for the family.
Ingredients for Banana Yogurt Oatmeal Bread Serves 3
Bananas 3 pieces Almonds 3 tablespoons (sliced) Oat flour 300 gr Baking powder 1.5 teaspoons (baking powder) Cinnamon powder 1 teaspoon Olive oil 60 ml Eggs 2 pieces Honey 60 ml Unsweetened yogurt 110 gr (Greek yogurt) Chia seeds 1.5 teaspoons Vanilla extract 1 teaspoon
How to choose fresh ingredients
How to choose fresh bananas
- You should choose naturally ripe bananas (Siam bananas, mature bananas, etc.) to make delicious cakes.
- Avoid buying bruised bananas, those that are soft or have dark spots.
- Choose banana bunches with both green and yellow fruits. Bananas ripened with chemicals will ripen evenly across the bunch, so this is considered a very important factor in choosing safe bananas for the family.
- Choose bananas with small black dots (commonly referred to as “cuốc eggs”), ripe bananas emit a light fragrant aroma.
- A naturally ripened banana bunch will ripen evenly at the stem and body of the banana. If the banana is beautifully golden but the stem and tip are still green, it means the seller has used chemicals to force the bananas to ripen, which is unsafe for health.
See more details: How to make Greek yogurt using a rice cooker
Where to buy oatmeal
- You can find oatmeal at markets, dry ingredient shops, or baking ingredient stores; supermarkets or the TasteVN system nationwide.
- Additionally, you can order online on reputable e-commerce sites like bachhoaxanh.com!
Tools needed:
How to make Banana Yogurt Oatmeal Bread
-
Mash the bananas
Peel 3 bananas and use a fork to mash them.
-
Beat the egg mixture
Crack 2 eggs into a large bowl, then add 60ml of olive oil, 60ml of honey, and 1 teaspoon of vanilla extract, and stir well to combine.
-
Mix the flour
Add 300g of oatmeal flour, 1.5 teaspoons of baking powder, and 1 teaspoon of cinnamon to the egg mixture and use a whisk to mix well.
Add 110g of yogurt, the mashed bananas, and 1.5 teaspoons of chia seeds to the flour mixture.
Mix well until the batter is smooth.
Note: Do not mix too much, or the bread will not rise and will not look nice.
-
Pour the batter and bake the bread
Preheat the oven to 175 degrees Celsius about 15 – 20 minutes for the oven to stabilize.
Brush a little cooking oil onto the cake mold to prevent sticking, making it easier to remove the cake after baking.
Then pour the batter to fill about 2/3 of the mold, do not fill it completely to leave space for the cake to rise, to avoid spilling over while baking.
Sprinkle a little almond on top for decoration.
Place the cake tray in the oven and bake at 175 degrees Celsius for about 35 minutes for the cake to cook evenly. Let the cake cool before cutting.
Tip:
- You can also prevent sticking by brushing a thin layer of butter all over the mold and then sprinkling a thin layer of flour on top. Invert the mold to let the excess flour fall out. You can use other nuts (almonds, cashews, chestnuts, etc.) that you like depending on your taste.
- You can check if the cake is done by using a sharp stick to poke into the cake; if the cake is cooked, the stick will come out dry, not sticky with batter. If the top of the cake is golden but the inside is not cooked, reduce the oven temperature to 160 degrees Celsius and bake for an additional 5 – 10 minutes.
-
Finished Product
Banana yogurt oatmeal bread is not only delicious and unique but also rich in nutrients for a busy breakfast. You can enjoy the bread with a little condensed milk or a bit of butter, and it will be very tasty.
Tips for successful execution
- Baking time will vary depending on the size of the mold. The larger and taller the mold, the longer the baking time. If baking in a cupcake or muffin mold, it will typically take about 20 – 25 minutes.
- Depending on the type of oven, the baking time and temperature may vary slightly, so you need to regularly monitor the cake to adjust the heat and baking time appropriately. You should check the cake every 20 minutes.
- Besides walnuts, you can also add other nuts to enhance the flavor of the cake, such as almonds, cashews, chestnuts, or dried coconut,…
- If there are leftover cakes, you can cut them into smaller pieces, wrap them tightly, and store them in a sealed box or ziplock bag for 1 week, and in the freezer, they can be stored for 1 month. When you want to eat, thaw them in the refrigerator and then pop them into the microwave oven for a bit to warm them up; the cake will be delicious and not dry out.
See more:
Banana yogurt oatmeal sandwich is really simple to make and also very delicious. What are you waiting for? Let’s try making it in the kitchen right away.
*Image source and recipe reference at Emma Pham Kitchen
