Super quick and delicious roasted pork bánh mì sauce recipe

How to Make Roast Pork Banh Mi Sauce

• 1

  Blanching Cilantro Stems

  Wash the cilantro stems thoroughly and let them drain. Prepare a pot with about 500ml of water and bring it to a boil.

  When the water in the pot is boiling, add the prepared cilantro stems along with a packet of pho seasoning, and cook over medium heat for about 30 minutes before turning off the heat.

  Strain the water used to cook the cilantro stems through a sieve, keeping only the clear liquid.

  

  

  

  
• 2

  Making the sauce

  Put the broth from boiling cilantro on the stove, bring to a boil and add 2 tablespoons of soy sauce, 5 tablespoons of fish sauce, 1 tablespoon of oyster sauce, 2 tablespoons of chili sauce, 2 tablespoons of ketchup, 1 tablespoon of barbecue marinade, stir well and simmer on low heat.

  After cooking for 5 minutes, add fried shallots, fried garlic, 1 teaspoon of monosodium glutamate, 1 teaspoon of ground pepper, 2 tablespoons of mayonnaise, and half a can of liver pâté; use a spoon to stir well or mash to dissolve the pâté into the sauce.

  To enhance the richness and flavor of the sauce, add 4 tablespoons of condensed milk, stir until the milk dissolves quickly and simmer on low heat for another 5 minutes until the sauce thickens, then turn off the heat, add 1 tablespoon of Chinese cooking wine, and the sauce is complete.

  

  

  

  
• 3

  Final product

  Thus, you now have a bowl of divine sauce for roast pork bread that enhances the flavor. The aroma of the spices makes the sauce extremely appealing, with a smooth, rich sauce that is perfectly balanced in saltiness and sweetness, making it delicious with anything, not just roast pork bread.