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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fish stomach is known to be a food rich in many health benefits, and it can also be prepared into many delicious dishes. Let’s join TasteVN cook and immediately make sweet and sour stir-fried fish stomach, an attractive stir-fried dish from this ingredient!
Ingredients for Sweet and Sour Stir-Fried Basa Fish Stomach Serves 4 people
Basa fish stomach 500 gr Pineapple 1 fruit (Pineapple) Onion 1/2 bulb Kumquat 3 fruits Garlic 2 cloves Shallot 2 bulbs Spring onion 2 stalks Oyster sauce 1 teaspoon Fish sauce 1/2 tablespoon Cooking oil 2 tablespoons Common spices a little (Sugar/ Pepper/ Seasoning)
How to choose fresh ingredients
How to choose fresh fish stomach
- You should choose fish stomachs that are bright red because these are fresh and delicious.
- Do not choose fish stomachs that are grayish white as these are old and no longer fresh.
- Additionally, you should buy fish stomachs at reputable supermarkets or large markets.
How to choose fresh pineapple
- You should choose fruits that are bright yellow from the stem to the end or slightly green in some spots, as these fruits are ripe and sweet. Evenly yellow fruits have a higher sweetness.
- Choose short, round-shaped fruits as they have more flesh compared to long, cylindrical ones.
- Fresh, just ripe pineapples will not be too hard or too soft; pressing your finger into the skin will not leave an indentation.
- Do not buy fruits with moldy skin, leaking juice, or cracks, as these are signs that the pineapple is spoiled.
-800x450-11.jpg "Delicious and Appealing Sweet and Sour Basa Fish Stomach Stir-Fry Recipe for the Whole Family 2")
How to prepare sweet and sour basa fish stomach
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Prepare the fish stomach
After buying the fish stomach, wash it thoroughly with water. To eliminate the slime and smell, squeeze the juice of 3 calamondin limes into the bowl containing the fish stomach and mix it for about 3 minutes.
Finally, rinse it again with water and let it drain.
How to clean the fish stomach without the fishy smell:
- After buying the fish stomach, turn it inside out and rub it with a little salt and vinegar, soaking for 15 minutes to remove the smell. After soaking, rinse the stomach with cold water until clean, and let it drain.
- Boil a pot of water, briefly blanch the fish stomach for 5 seconds to firm it up, then transfer it to a bowl of ice water to keep it firm and white. After soaking for 10 minutes, remove the fish stomach to let it drain.
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Prepare other ingredients
Pineapple peeled, washed, and drained. Then, cut the pineapple into four parts, remove the core, and slice into bite-sized pieces.
Onion peeled, washed, and cut into wedges.
Shallots and garlic peeled, washed, and minced.
Spring onions trimmed, washed, and chopped.
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Stir-frying the dish
Place a pan on the stove and add 2 tablespoons of cooking oil. When the oil is hot, add minced onion and garlic, and stir-fry until golden and fragrant.
Next, add the cleaned fish stomachs and stir-fry on high heat until firm, then add the prepared onion and pineapple to stir-fry together for about 3 minutes.
Season with 3 teaspoons of seasoning powder, 2 teaspoons of sugar, 1 teaspoon of oyster sauce, and 1/2 tablespoon of fish sauce, then stir well over medium heat until the fish stomachs absorb the spices, then turn off the heat.
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Finished product
The sweet and sour fish stomach dish is ready! Serve it on a plate and sprinkle some chopped green onions and a little pepper on top, and enjoy it with hot rice! The fish stomach is flavorful, chewy, and crunchy, paired with the sweet and sour pineapple and the crispy, sweet onion.
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So, TasteVN has shared with you the recipe for the sweet and sour stir-fried basa fish belly dish that is simple and appealing. Wishing you success in the kitchen!
*Refer to images and recipes from the YouTube channel HỒNG THANH FOOD
