How to make beautiful rose apple pie to gift mom on March 8th

How to make Rose Apple Pie

• 1

  Mixing the dough

  Add 60g of unsalted butter and 45g of powdered sugar into a bowl, then use a mixer to blend the mixture at low speed.

  Next, crack 1 egg into the bowl and continue mixing until the mixture is well combined, then stop.

  For the dry mixture, mix 125g of flour with 1/4 teaspoon of salt.

  Divide the dry mixture into 3 parts. Sift each part into the butter and sugar mixture and use the mixer to blend them together.

  

  

  

  
• 2

  Kneading the dough

  Once you have mixed all the flour in the bowl, take the mixture out and knead it quickly until the dough sticks together into a smooth and elastic ball.

  Next, wrap the dough tightly with plastic wrap and let it rest in the refrigerator for 1 – 2 hours.

  

  

  

  
• 3

  Cutting the apples

  Take 2 apples, wash them, cut them in half, remove the seeds, and slice them thinly into crescent shapes.

  To prevent the apples from browning, place the sliced apples in a bowl of cold ice water, squeeze a few drops of lemon juice into the bowl, and stir well.

  Then, put the entire bowl of apples in the microwave and heat at medium temperature for 3 minutes.

  

  

  

  
• 4

  Shaping and baking the pie

  After 1 – 2 hours of the dough resting in the refrigerator, take the dough mixture out, knead it again, cut the dough into 3 pieces, roll it out thinly, and use a knife to cut it into 2 equal halves, each piece about 2 finger widths wide.

  Take one piece of dough and place it on a cutting board, brush a layer of honey on it, layer the apples on the top half of the dough, and sprinkle 1 teaspoon of cinnamon powder on top.

  Then, fold the bottom half of the dough over the top half, rolling the dough to create the shape of a flower. Repeat with the remaining pieces of dough.

  Place the rolled dough into a ceramic dish and bake for 25 – 30 minutes at 170 degrees Celsius.

  Tip: To maintain stable heat in the oven, remember to preheat the oven for 15 – 30 minutes before baking the pie.

  

  

  

  
• 5

  Final product

  So we have completed this delicious rose apple pie. The combination of apples, butter, and sugar with a touch of cinnamon makes the pie truly “a beautiful radiant rose” that captivates diners more than ever.