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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Medium
Black pepper beef ribs is a very familiar fried dish. Today, TasteVN will show you how to make delicious, flavorful black pepper beef ribs just like in a restaurant right at home. Let’s get cooking!
Ingredients for Black Pepper Beef Ribs Serves 4
Beef ribs 500 gr Tapioca starch 3 teaspoons Wheat flour 4 teaspoons Sugar 1 teaspoon Garlic 20 gr Ginger 20 gr Onion 20 gr Sauce 1 tablespoon Black bean sauce 2 tablespoons White wine 1 teaspoon
Tools: stove,spoon, pot, pan,…
Tips for selecting good beef ribs:
When choosing ribs, you should select a type that has both bone and meat so that when cooked, the meat does not fall apart but still has good flavor. These rib pieces usually have flat and small bones.
Fresh and delicious beef ribs should have a bright red color and a distinctive smell. You should avoid pieces with a foul smell or a preserved odor.
Additionally, to check, press down on the rib piece with your hand; if the meat surface is firm and bouncy, the ribs are fresh and delicious.
How to cook Black Pepper Beef Ribs
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Prepare the beef ribs
To clean the beef ribs thoroughly and remove any odor, dissolve a little salt in warm water and soak the ribs for about 3 – 5 minutes, then rinse well, drain, and place them in a bowl.
Tip:
Additionally, to completely eliminate the odor of the ribs, before cooking, briefly dip the meat in boiling water for about 3 – 4 minutes, then take it out and rinse with cold water.
Another useful tip is to add a little white wine to the water when blanching the ribs. The wine effectively removes the unpleasant smell.
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Marinate the beef ribs
Finely chop the shallots, garlic, and ginger. Add half of the chopped shallots, garlic, and ginger to the bowl of beef ribs, then add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of white wine, and half a teaspoon of cooking oil. Mix well to let the ribs absorb the seasoning, and marinate for 20 – 30 minutes.
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Fry the beef ribs
After marinating, add flour to the mixture and mix well. Pour enough oil to cover about one finger joint in a pan, and when the oil is hot, add the marinated beef ribs and fry until golden brown, then remove and place on paper towels to drain excess oil.
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Black pepper sauce beef ribs
Add the remaining shallots and ginger to sauté until golden, then add 1 tablespoon of black bean sauce along with half a small cup of water, seasoning with 1 tablespoon of sugar and pepper, and adjust the seasoning to taste.
Add the fried beef ribs to soak in the seasoning for about 5 minutes, then add the cornstarch water and mix well, then turn off the heat.
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Finished product
Thus, the black pepper sauce beef ribs dish is complete. Sprinkle a little green onion on top and enjoy the delicious beef ribs, fragrant with pepper accompanied by rich sauce. It will definitely be very satisfying on rainy days!
See more:
Now you know the recipe for the delicious and flavorful black pepper beef ribs! Wishing you success!
*Refer to the images and recipe from the Youtube channel: HỒNG THANH FOOD
