2 Ways to Make Delicious and Refreshing Black Sugar Tofu Pudding for Summer

Making Tofu

You place a pot on the stove, add 50g of sugar, 100g of cream powder, and 600ml of soy milk into the pot, stirring continuously over medium heat (do not let it boil).

Once the mixture is hot, add 20g of softened gelatin, turn down the heat and stir continuously until the gelatin dissolves, then turn off the heat.

Pouring into Molds

Take 4 tablespoons of the soy mixture into a bowl, add 1 teaspoon of cherry blossom powder, and stir well.

Prepare a bunny-shaped mold (if you don’t have one, you can use any mold you like) and pour the soy mixture with cherry blossom into the ears, letting it sit for 20 minutes to set.

Then pour the remaining soy mixture into the mold and place it in the refrigerator for 8 hours.

Making black sugar pearls

You can buy ready-made pearls, but if you prefer, you can make pearls yourself using the recipe here.

Boil a pot of water on the stove, add 0.5 liters of filtered water and wait for it to boil, then add the pearls to cook.

Cook for 20 minutes over medium heat, then turn off the heat and cover for an additional 10 minutes.

After the time is up, take the pearls out into a bowl, add 70g of black sugar, and use a spoon to mix well.

Finished product

Transfer the tofu to a plate, scoop some black sugar pearls on top, and invite your family to enjoy.

For this durian tofu dish, you can serve it with ice or refrigerate it; it will taste very good when eaten.

Prepare Ingredients

You soak 100gr of soybeans in water for about 6 – 8 hours, changing the water once. Then, you put the soaked soybeans along with 800ml of fresh water into the nut milk maker and choose the soy milk mode.

Meanwhile, you soak 18gr of gelatine in 800ml of fresh water to bloom.

Cook the tofu

You gradually add 400ml of freshly made soybean milk, 80ml of whipping cream, and 200ml of fresh milk into a pot, stir well, and heat the soybean milk mixture.

Then, you add the soaked gelatin to the soybean milk mixture and continue stirring until the gelatin completely dissolves.

Finally, you just need to wait for the mixture to cool down a bit, then pour it into cups, and place it in the refrigerator for 4 – 6 hours to set.

Make black sugar pearls

First, you bring 1 liter of water to a boil, then add 150g of tapioca pearls and stir well over high heat until the pearls float to the surface of the water, then reduce to low heat and cook for an additional 20 minutes.

After boiling the pearls for 20 minutes, you turn off the heat and cover to let the pearls sit for another 15 minutes.

Next, you pour the pearls into a sieve to drain the water, place the pearls into a bowl, and mix well with 70g of brown sugar.

Final Product

When the tofu has set, you dip the tofu cup into hot water for 2 – 3 seconds, then invert the cup onto a prepared plate, add some tapioca pearls on top, and start enjoying.

The light flavor of soybeans combined with the sweet, rich taste of brown sugar and the chewy texture of the tapioca pearls create a harmonious blend, resulting in an extremely appealing dessert.