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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
This weekend, have you planned to treat your family to any delicious dishes? If not, quickly pocket the recipe for beef belly rolls with enoki mushrooms, which has very simple steps yet remains enticing. Let’s go to the kitchen with TasteVN to prepare this nutritious beef dish right away!
Ingredients for Beef Belly Rolls with Enoki Mushrooms Serves 2 people
Beef belly 100 gr Bell pepper 1 piece Enoki mushrooms 50 gr Cooking oil 1 tablespoon Common seasonings a little (seasoning/ salt/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh beef
- You should choose pieces of beef that are bright red interspersed with veins of blood and a light pink layer of fat.
- Good beef will bounce back when you gently press it with your finger, it should not be sticky or have any unusual odors.
- Avoid buying beef that has turned pale green or unusually dark red, with fat that is a deep yellow and has white spots on the meat, and feels mushy and slimy to the touch.
How to choose fresh and delicious enoki mushrooms
- Fresh and delicious enoki mushrooms have a white color, look fresh, and the cap is firm while the stem has a slightly brown color.
- Additionally, you should buy enoki mushrooms that are not broken or separated, with the root and stem still tightly attached to each other.
- You should avoid buying enoki mushrooms that have mold on the surface, and if you smell an unusual odor, it could indicate that the enoki mushrooms have been excessively sprayed with pesticides.
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How to prepare Beef Belly Rolls with Enoki Mushrooms
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Prepare the ingredients
Beef belly you buy should be washed clean with water, then cut into thin slices about the length of 1 hand span. Next, place the beef belly into a bowl and marinate with 1/3 teaspoon of salt, 1/3 teaspoon of ground pepper, and 1/3 teaspoon of seasoning powder, then use chopsticks to mix well so that the meat absorbs the seasoning evenly.
Effective ways to clean and eliminate the odor of beef- Method 1: You can use ginger roasted over a fire, then pound it finely, and rub it onto the surface of the beef, then rinse with water.
- Method 2: Soaking the beef in white wine for about 15 minutes will effectively eliminate the odor of the beef.
- Method 3: After buying, rinse the meat briefly with cold water, then blanch it in hot water (not boiling) for about 3 minutes, then remove it.
See details: Effective methods to eliminate the odor of beef
For enoki mushrooms, cut off the roots, then separate them into small edible clusters, wash them several times with water, and let them drain.
Bell peppers should be rinsed briefly with water, remove the stem and seeds, then cut into long strips.
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Roll and pan-fry the beef belly
You lay the sliced beef on a cutting board and then place bell peppers and prepared enoki mushrooms on top of the beef, then roll it up and use a toothpick to secure it.
Put a pan on the stove, add 1 tablespoon of cooking oil and heat it over medium heat. When the oil is hot, add the beef and pan-fry for about 1 – 2 minutes, waiting for the beef to turn golden brown before transferring it to a plate.
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Final Product
With just a few simple steps, you can create a hot and delicious dish of beef rolled with enoki mushrooms!
The tender, fatty slices of beef belly combined with juicy enoki mushrooms are incredibly addictive. What are you waiting for? Get into the kitchen and show off your skills now!
With this extremely simple recipe, you have completed the incredibly attractive and nutritious dish of beef belly rolled with enoki mushrooms to treat your beloved family on the weekend. Quickly save the recipe and show off your culinary skills now, wishing you success!
