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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Brownie Cake using Air Fryer Serves 2
All-purpose flour 37 gr Cocoa powder 25 gr Coffee powder 5 gr Baking powder 2.5 gr (baking powder) Unsalted butter 45 gr Chicken egg 1 piece Chocolate a little (for decoration) Vanilla extract a little (optional) Almonds a little (for decoration) White sugar 10 gr Brown sugar 20 gr Salt a little Cooking oil a little
How to make Brownie Cake using an air fryer
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Whip eggs and butter
First, put 45g of melted unsalted butter, 10g of white sugar, and 20g of brown sugar into a bowl and stir well until the sugar dissolves.
Next, add 1 egg to the bowl and continue to stir until the mixture is well combined.
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Add flour to the mixture
Next, gradually add to the egg butter mixture: 37g of flour, 25g of cocoa powder, 2.5g of baking powder, 5g of coffee powder, and a little salt. Use a whisk to mix until a smooth thick mixture is formed.
Finally, add a little vanilla extract to create a fragrant aroma, mix the mixture once more and you are done.
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Bake the cake
Preheat the air fryer at 180 degrees Celsius for 10 minutes.
Prepare a cake pan greased with cooking oil, then pour the mixture in, sprinkling chocolate and almonds on top. Next, place the cake in the air fryer and bake for 15 minutes at 180 degrees Celsius.
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Final Product
The brownie cake baked in the air fryer is fragrant and delicious. The cake’s interior is soft, moist, rich, and sweet, with a slight bitterness combined with the nutty flavor from almonds, ensuring that one bite will have you hooked!
Brownie cake with an air fryer is not too difficult for you to make, right? This cake, when enjoyed with a hot cup of tea, is undeniably delicious! TasteVN wishes you success!
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