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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Burgers made from rice, have you heard of them? Today TasteVN will show you how to make a fried dish: Rice burger – this unique fried chicken rice burger! I’m sure this will not only be a favorite dish for children but adults will also love it when they enjoy it. Let’s get cooking to prepare this dish for the whole family right away!
Ingredients for Rice Burger Serves 2
Rice 1 cup Chicken breast fillet 100 gr Eggs 2 pieces Flour 60 gr Dried seaweed 1 sheet Cooking oil 4 tablespoons Fish sauce 2 teaspoons Seasoning powder a little Tomato/cucumber/lettuce/ketchup a little (for serving)
How to choose fresh ingredients
How to choose fresh chicken breast
- Good chicken breast has a pink color and a slightly shiny surface.
- When pressed, if the chicken breast bounces back immediately and feels soft, it is fresh and can be purchased.
- Avoid choosing chicken breast that is dark, pale white, or has many white streaks.
How to choose fresh and delicious chicken eggs
- Good chicken eggs have a slightly rough surface; when held up to the sunlight, the eggs have a light red or orange color, and are either clear or slightly cloudy.
- Choose eggs with thick shells and a moderate size.
- Avoid eggs with smooth shells as they are mostly old eggs.
How to choose fresh and delicious tomatoes
- You should choose those that are light pink, with a hard skin, and feel firm in hand.
- Good tomatoes have bright green stems that are tightly attached to the fruit.
- Avoid tomatoes that have overly tight or mushy skins as they may have been chemically treated or are overripe and not fresh anymore.
Tools required
Non-stick pan, knife, cutting board, round mold, food wrap, …
How to make Rice Burger
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Prepare the ingredients
Separate the lettuce leaves and wash them thoroughly with water.
Wash the tomatoes and cucumbers, then slice them thinly.
Wash the chicken breast and cut it into thin slices.
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Mix and shape the rice
After cooking and cooling the rice, add 1 tablespoon of flour, 1 teaspoon of seasoning, and 1 teaspoon of fish sauce, then mix all the ingredients together with your hands.
Next, grease the mold with cooking oil and place it on top of the plastic wrap. Now, put the mixed rice into the mold, press the rice firmly into a thin burger shape, and then wrap the rice with the plastic wrap.
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Fry chicken breast, egg, rice burger
You marinate 100g of chicken breast with 1 teaspoon of seasoning, 1 teaspoon of fish sauce and mix well to absorb the flavor.
Beat the chicken egg and start coating the chicken breast with flour. First, coat the chicken breast with a layer of flour, then dip it in the egg and coat it with flour again.
Now, place a pan on the stove, add the remaining cooking oil. Wait for the oil to heat up, then add the chicken breast and fry until golden and crispy, then remove to drain the oil.
Using the pan with oil, continue to fry one egg; for the rice burger, you pan-fry it until both sides are golden and crispy, then take it out.
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Completion
Layer lettuce on top of the rice burger, then add a bit of ketchup on top, followed by layering tomatoes, fried chicken breast, cucumber, seaweed, fried egg, and then cover with the remaining burger piece. Our dish is complete!
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Final Product
A thin rice burger, crispy fried chicken combined with rich fried eggs. Eating it with ketchup, lettuce, and tomatoes creates a unique and delicious flavor.
See more:
Surely everyone will love the delicious rice burger that you make. Try making it today. Good luck!
*Refer to the recipe and images from the YouTube channel Vo Quoc Channel
