Preparation
1 hour 30 minutes
Cooking
1 hour
Difficulty
Easy
Chocolate bread baked is a baked dish that is delicious, appealing, and extremely easy to make at home, just follow the steps shared by sister Tuyet Nhung, so why hesitate to get cooking and prepare this dessert for the whole family to enjoy. Moreover, it is also suitable as a valuable snack to munch on while watching movies or gathering. Wishing you success!
Ingredients for Chocolate Bread Serves 4 people
All-purpose flour 200 gr Cocoa powder 2 tablespoons Unsweetened fresh milk 80 ml Chicken egg 1 piece Unsalted butter 50 gr Yeast 4 gr White sesame a little Sugar 30 gr Salt 1/4 teaspoon
How to choose fresh and delicious ingredients
How to choose good quality chicken eggs
- To choose fresh chicken eggs, for industrial eggs, you should select those with dark brown shells, even color, no cracks, and no black spots. For free-range eggs, you should choose those that are pale, slightly white.
- When you touch the surface of the egg and feel it is rough and slightly coarse, it is fresh chicken eggs; if the surface is smooth, it has been stored for quite a while.
- You can hold the egg up to the light or sunlight, and if you see a small air chamber, the yolk is round, balanced in the middle of the egg, orange or light pink in color, and the white is transparent, it is a new chicken egg.
Where to buy cocoa powder?
- You can choose to buy cocoa powder at reputable food stores like TasteVN to avoid purchasing low-quality goods.
- When buying, make sure to avoid confusing cocoa powder with chocolate powder, as chocolate powder can be black, white, or brown depending on the type, and has different sweet and bitter flavors.
How to make Cocoa Bread
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Mix the dough
Sequentially add to the bowl the mixture of ingredients including: 1 chicken egg, 4g yeast, 30g sugar, 70ml fresh milk without sugar and mix the mixture well. Then add all the flour along with 1/4 teaspoon of salt and mix until the dough binds into a sticky mass, not clumping together is achieved.
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Knead the dough
You knead the dough into a uniform mass, using the part near your wrist to press down hard and push the dough away.
Knead like this for about 5 minutes, then add 50g unsalted butter and continue kneading until the butter is fully melted, knead for another 15 – 20 minutes until the dough is elastic, soft, smooth, and no longer sticky to the hands.
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Let the dough rise and divide it into smaller pieces
You put the dough into a bowl and then use plastic wrap to cover it tightly and let it rise for about 1 hour until the dough doubles in size.
Take the dough out of the bowl, continue to knead it with the part near your wrist for about 1 minute, then divide the dough into equal small pieces. After that, cover the dough and let it rise for about 10 minutes before shaping.
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Shape the bread
You can shape the bread according to your preference, cover the dough again, and let it rise for another 30 minutes before baking.
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Baking the cake
After letting the dough rise for 30 minutes, use a brush to apply a layer of unsweetened milk on the surface, sprinkle some white sesame seeds, and place the cake in a baking tray lined with parchment paper.
Preheat the oven for about 5 minutes at 100 degrees Celsius, then put the cake in the oven, baking it at 160 degrees Celsius for about 5 – 10 minutes until the cake is evenly golden. When the cake is done, open the oven and take the cake out to cool slightly.
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Final product
The cocoa bread has a very cute and eye-catching shape, with a soft and fluffy texture, and a delightful elasticity. The flavor of the bread is chewy and sweet, with the enticing aroma of cocoa! Let’s get into the kitchen and try it out now.
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Cocoa bread is delicious and no less than that from the store. We hope that with the recipe shared above by TasteVN, you will find it easier to make this dish. Wishing you success!
