How to Make Delicious and Crunchy Crispy Rice Cookies for Entertaining Guests

How to prepare Nhân Cake (Round Cake)

• 1

  Mixing the dough

  Break the eggs into a bowl and beat them, then add the glutinous rice flour and mix well, knead the dough until it becomes a soft, non-sticky mass.

  
• 2

  Cut the dough

  Cut the dough into 6 pieces, then place each piece of dough on a clean table. Use both hands to roll the dough into long, even strips, then use a knife to cut the strips into many small pieces.

  
• 3

  Shape the cake

  Take each dough ball and place it in the palm of your hand, then roll it until it’s round and even. Place the dough balls on a large plate. Repeat until all the ingredients are used up.

  
• 4

  Fry the cake

  Place a pan on the stove with plenty of oil, turn on the heat to warm the oil, and you can fry the cakes on low heat. You don’t need to wait for the oil to boil before adding the cakes.

  Use chopsticks to stir the cakes to keep them fluffy and evenly cooked. Continue frying for about 40 minutes until the cakes turn golden and crispy, then remove them to a plate lined with paper towels, and wait for the cakes to cool completely before proceeding to the next steps.

  
• 5

  Make ginger juice

  Peel the ginger and slice it, then place it in a blender, add water, and blend until smooth. Pour it out to filter and extract the ginger juice.

  
• 6

  Coating the cakes with sugar

  Put sugar and ginger juice into a pan and cook until it boils; when the ginger syrup thickens slightly, add the fried cakes and stir continuously.

  After a few minutes, when the cakes start to dry and crystallized sugar appears on them, turn off the heat and stir for another 2-3 minutes until the cakes are completely dry.

  
• 7

  Final product

  A delicious and successful bánh nhãn is when the cake has a cute small round shape, moderate sweetness, and when eaten, one can taste the fragrant ginger and the crispiness of each cake.