Preparation
10 minutes
Processing
10 minutes
Difficulty
Easy
Carrot juice is a delicious and attractive beverage and also a wonderful choice for hot sunny days that need refreshing. Additionally, it has very high nutritional value, good for health. Let’s join sister Tuyet Nhung in the kitchen to make this drink right away!
Ingredients for Carrot Juice For 1 glass
Carrots 2 pieces Sugar 1 teaspoon Ice cubes A little
How to choose fresh and delicious carrots
- You should prioritize buying carrots that are bright orange in color, smooth skin, straight shape, medium size—not too large but just right—and when held in hand, they feel firm with a moderate hardness.
- Avoid buying carrots that show signs of cracking, misshapen, have discolored skin, or smell foul, as these are carrots that have been stored for too long and are not of good quality.
Tools needed
How to make Carrot Juice
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Prepare the ingredients
Buy carrots, wash them thoroughly with water, then use a knife to cut off the tops, peel them, and cut the carrots into small pieces or leave them whole to extract the juice.
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Juice the carrots
Gradually put the carrots into the juicer to extract the juice. Then pour the extracted carrot juice into a glass, add 1 teaspoon of sugar and stir well. You can adjust the amount of sugar to suit your taste!
After that, stir the juice for about 1 minute to dissolve the sugar in the juice, and finally add a few ice cubes and enjoy it right away. Or you can also store it in a bottle in the refrigerator for later use!
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Final product
With just these simple steps, you have a delicious, nutritious glass of carrot juice with an eye-catching orange color that makes you want to drink it right away. The juice has a rich flavor of fresh carrots, it will be fantastic. Try it now!
With the extremely simple steps above, you have immediately made yourself a glass of carrot juice using a juicer that is delicious, flavorful, and very suitable for cooling off on hot summer days. Go to the kitchen and make it right away! Wishing you success.