How to make cashew oat milk with butter and rock sugar using a nut milk maker

How to Make Cashew Nut Milk with Oats, Butter, and Rock Sugar

• 1

  Prepare the Ingredients

  First, you place a pan on the stove, set the heat to medium, then add 100gr of oats and 100gr of cashews. Stir continuously until the two types of nuts gradually turn brown and emit a fragrant aroma, then turn off the heat.

  Peel the ripe butter, cut along the body of the fruit, then remove the seed and take half of the fruit to make nut milk. Use a knife to cut 1/2 of the butter into bite-sized pieces.

  

  

  

  
• 2

  Put into the milk maker

  You add the oats, pre-processed cashews, chopped butter, and a little rock sugar according to your taste into the milk maker one by one. Add 1 liter of filtered water, then select the “blend without cooking” function and wait 8 minutes for it to be done.

  Finally, you can pour it into a glass to enjoy the finished product.

  Tip: If you don’t have a milk maker at home, you can also use a high-powered blender to blend until smooth.

  

  

  

  
• 3

  Final Product

  The cashew oat milk has a light greenish-white color and a very appealing rich aroma of nuts. When tasted, you will feel the milk has a gentle sweetness and a creamy texture that is very easy to drink.

  You can store the milk in a glass jar and keep it in the refrigerator for about 2 days, making it very convenient to supplement nutrition for your family’s breakfast.