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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Crunchy and sweet cashew nut cookies combined with the rich flavor of cashews will definitely make sweet enthusiasts fall in love at first bite. Let’s join Điện máy XANH into the kitchen to make this cake dish for the family to enjoy!
Ingredients for Cashew Nut Cookies Serves 4 people
Cashew nut cookies 200 gr Cashews 300 gr Almonds 200 gr Walnuts 200 gr Pumpkin seeds 100 gr Palm sugar 300 gr (or molasses)
How to choose fresh and delicious ingredients
How to choose fresh and fragrant cashews
- Choose cashews that are intact, uniformly sized, and free from scratches or signs of mold.
- Fresh cashews should be crunchy, not soft or oily.
- It is advisable to buy cashews from reputable sources to ensure quality.
How to choose good walnuts
For whole walnuts
- You should choose walnuts that are intact, not cracked to ensure the fruit’s deliciousness.
- Opt for larger walnuts as they are usually tastier, richer, of good variety, and ensure quality.
- Choose walnuts that are uniformly sized, and when held, they feel heavy indicating that the nut inside is full and firm.
For shelled walnuts
- You should choose nuts that are firm, plump, and especially have flesh that is not shriveled or oozing oil.
- The kernel should be intact, not cracked, and still has the thin skin. If the thin skin is removed, the kernel should be creamy white, dry, and not oily.
How to choose good almonds
- Select almonds with intact shells, free from black spots or cracks.
- You should choose almonds that are plump and round, with a thin skin that is not peeling or broken.
- They should have a characteristic fragrant smell, feel light, and have no sour or damp odors.
Where to buy nuts?
- Walnuts, almonds, pumpkin seeds, and cashews can be found in supermarkets, food stores, and e-commerce websites,…
- Carefully check the place of production, the expiry date, and prefer reputable brands.
How to Make Cashew Coin Cake
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Roast the nuts
You place a pan on the stove over medium heat, roasting each type of nut until fragrant and cooked, then turn off the heat and let them cool.
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Cook caramel syrup
Put a pot on the stove over medium heat, add palm sugar and 50ml of water, bring to a boil, then reduce the heat and cook for an additional 2 – 3 minutes until it thickens and turns a brown color, then turn off the heat.
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Assemble the cake
You take one coin cake, use a spoon to spread the caramel syrup evenly over the surface, then add cashews, almonds, pumpkin seeds, and walnuts.
Let the caramel cool and harden, and it’s done.
Tip:- You can change the types of nuts to your liking and add jam or raisins for extra flavor.
- You can use cookies or coin cakes as the base for the cake.
See details: How to make delicious crispy sesame coin cake
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Final Product
The cashew nut cookies are crisp, fragrant, and sweet, with a slight crunch, lightly fatty from cashews, pumpkin seeds, almonds, and walnuts, ensuring that once you eat them, you’ll love them.
- To prevent the cookies from spoiling and becoming soggy, you should place them in a glass jar or a tightly sealed plastic container and keep them in the refrigerator for 1 to 2 weeks, or store them in a cool, dry place away from direct sunlight for about 5 to 7 days.
- You can wrap each cookie in small cookie bags or with plastic wrap; this way, you can easily keep the cookies fresh and crunchy for longer.
Wish you success in making the crispy, rich cashew nut cookies this time!
*Source of the recipe and images from the YouTube channel Dậm Tình Miền Trung.
