Preparation
30 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Red Apple Pear Dessert Serves 3
Pear 3 pieces Red apple 150 gr Goji berries 25 gr Rock sugar 100 gr Filtered water 1 liter
How to choose fresh pears
- When choosing pears, you should select those that are plump and evenly shaped. Avoid buying those with unusual shapes or dents, as their taste is usually bland and the flesh lacks juiciness.
- You can gently press the pear to check its firmness. It’s best to buy pears that are moderately firm; if the fruit is soft, it means the pear is wilted, dehydrated, and no longer crisp and delicious.
- When buying pears, you should observe the skin of the fruit, selecting those with few brown spots and lighter color, and not bruised, as such fruits will ensure the sweetness and crunchiness of the pear.
Where to buy red apples and goji berries
- You can buy red apples at food stores like TasteVN and supermarket chains.
- Goji berries are usually sold at traditional medicine shops, where you can also find red apples.
- Alternatively, you can search for red apples and goji berries on e-commerce platforms to save time.
How to make Red Apple Pear Dessert
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Prepare the ingredients
The pears you bought should be washed, peeled, and then cut into small pieces.
The red apples and goji berries should be soaked in water for 30 minutes to soften.
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Cook the Red Apple Pear Dessert
You boil 1 liter of water along with the pears and red apples on low heat for 25 minutes until it boils. Then add the goji berries and rock sugar and cook for another 7 – 10 minutes until the rock sugar completely dissolves, then turn off the heat.
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Final Product
Scoop the dessert into a bowl and start enjoying. The red apple pear dessert has a light sweetness from rock sugar and a cool sensation from the pear. You can also enjoy it cold; it’s very delicious!
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With the recipe for red apple pear dessert that is refreshing, nutritious, and simple above, TasteVN wishes you success in making this dessert and sends you best wishes for your health. If you like this recipe, don’t forget to leave a share!
