1. Cheese cream from Laughing Cow cheese
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese cream from Laughing Cow cheese For 4 people
Laughing Cow cheese 4 pieces Heavy cream 230 gr (or 150ml whipped whipping cream) Condensed milk 30 ml Unsweetened fresh milk 100 ml Fine salt 2 gr (or Himalayan pink salt)
How to make Cheese Cream from Laughing Cow cheese
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Mix the cheese cream mixture
You put 230g of heavy cream along with 4 pieces of Laughing Cow cheese, 30ml of condensed milk, and 2g of salt into a bowl to prepare for whipping the cream!
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Whip the cheese cream mixture
You use an electric mixer set to the lowest speed and whip the mixture until the cheese is soft and blended with the ingredients.
Next, you add 100ml of unsweetened fresh milk to the whipped cream and continue to whip until the mixture is homogeneous. If you lift the whisk and see the mixture is thick and flows down in a stream, it’s done!
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Final Product
So the cheese cream part made from Laughing Cow cheese has been completed. The cream layer is incredibly smooth, with a rich, sweet, and mildly salty flavor. If combined with various beverages, it will be very delicious!
Product Information
You can use the AVA HM9103-GS egg beater to easily whip the cheese cream mixture, making it more delicious.
- The machine has a power of 300W, 6 speeds, and 1 turbo function, helping to whip all ingredients smooth and fine.
- Additionally, the egg whisk and dough mixer are made of stainless steel, ensuring the machine is durable, rust-resistant, and safe to use.
- The parts are easy to disassemble, allowing for flexible use, easy cleaning, and storage.
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2. Brew Coffee
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty Level
Easy
Ingredients for Brew Coffee For 1 person
Coffee powder 15 gr Granulated sugar 15 gr Cheese cream 3 gr Hot water 80 ml (about 95 degrees Celsius)
How to choose delicious, flavorful coffee
- When buying coffee, you should know that roasted coffee expands larger, so it may have a larger volume than other types of grains.
- Pure coffee powder from roasted coffee, when ground, will be light, smooth, and fluffy. When added to water, the powder floats on the surface.
- Pure coffee powder absorbs little water, contains no chemicals, so it will be crisp and not clump together.
- To obtain pure coffee, it is best to buy from a reputable place, carefully check the production date, and the origin printed on the packaging.
How to prepare Coffee
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Making cheese coffee
After the coffee has been extracted, remove the filter from the cup, add 15g of sugar, and stir until dissolved.
Put the prepared cheese cream on the surface of the coffee and enjoy immediately.
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Final product
Enjoy the cheese cream coffee with the distinctive bitterness of coffee combined with the fatty, sweet, and slightly salty taste of cheese cream, making it a delicious and unique drink for relaxing weekend days. Try it out now!
So TasteVN has shared with you the recipe for the delicious cheese coffee. If you find it interesting, remember to save the recipe to try it out! Wish you success!
