Baked goods such as sponge cake and bread will become more delicious and attractive if covered with a creamy, rich cheese sauce. Let’s join TasteVN get cooking right away!
1. Cream cheese from cream cheese and whipping cream
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cream cheese from cream cheese and whipping cream For 200ml of sauce
Cream cheese 50 gr Unsweetened milk 65 ml Whipping cream 50 ml Unsalted butter 15 gr Sugar 10 gr Cornstarch 5 gr Vanilla extract 5 ml
Tips for buying ingredients:
- For the best cheese sauce, you should use Cream Cheese. This cheese has a rich, delicious, subtly salty and sour flavor. However, if you cannot find Cream Cheese, you can use Laughing Cow cheese as a substitute.
- Whipping Cream will make the sauce richer and more fragrant. But if you can’t find whipping cream, you can use heavy cream as a replacement.
- These ingredients can be found at supermarkets, grocery stores, baking stores, or on e-commerce websites.
- When purchasing, remember to check the expiration date and ensure the packaging is intact, not dented, torn, or displayed directly under sunlight.
Tools needed
How to make Cheese Ice Cream from cream cheese and whipping cream
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Mix the cheese mixture
Add 50g cream cheese, 15g unsalted butter to soften, 50ml whipping cream, 50ml unsweetened fresh milk, and 10g sugar into the pan, then stir well until the mixture is combined.
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Cook the cheese sauce
Place a pan on the stove and continue to stir the cheese mixture over low heat until the mixture is smooth and lightly boiling.
Dissolve 5g of cornstarch in 15ml of unsweetened milk, then gradually add it to the cheese mixture while stirring constantly.
When the mixture starts to thicken, add 5ml of vanilla extract, stir well once more until the mixture boils again for about 2 minutes, then turn off the heat.
Note:
- You need to cook the sauce on the lowest heat and stir continuously to avoid burning the mixture.
- It is recommended to use a non-stick pan to prevent the mixture from sticking to the bottom of the pan.
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Product
The cheese cream sauce is smooth and creamy after completion, fragrant, and when tasted it has a rich sweet and slightly salty flavor, extremely delicious.
2. Cheese cream from fresh milk and Laughing Cow cheese
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Cheese cream from fresh milk and Laughing Cow cheese For 100ml sauce
Laughing Cow cheese 60 gr (4 pieces) Unsweetened fresh milk 90 ml Unsalted butter 15 gr Cornstarch 5 gr (corn flour) Egg yolk 1 piece Sugar 15 gr
How to make Cream Cheese from fresh milk and Laughing Cow cheese
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Cook the butter and milk cheese mixture
Add to the pot: 80ml of unsweetened fresh milk, 15gr of sugar, 15gr of unsalted butter, and 4 pieces of cheese, use a whisk to mix the mixture over low heat.
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Mix the powder mixture
Add 5gr of corn flour to a bowl and mix well with 10ml of unsweetened fresh milk.
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Whisking the cheese sauce mixture
Slowly add and continuously stir the flour mixture into the butter and cheese mixture over low heat.
Stir until you see bubbles rising, then add one egg yolk, turn off the heat, and stir continuously to prevent the egg from curdling.
Next, place the pot back on the stove and continue stirring over low heat until you see bubbles rising, indicating that the egg is cooked, then turn off the heat and continue stirring to allow the sauce to cool slightly.
After that, use plastic wrap to cover the surface of the sauce to prevent a skin from forming until the sauce cools, and then it’s ready!
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Final product
So that’s done, the creamy cheese sauce made from fresh milk and Laughing Cow cheese is smooth, fragrant, and rich, with just the right amount of sweetness that prevents it from being too rich, showcasing the distinctive flavors of butter, milk, and cheese that are incredibly appealing.
It’s perfect for sweet pastries, isn’t it?
How to store sauce
- Store the sauce in the refrigerator refrigerator and should be used within 3 days.
- You should use a clean tool to take a moderate amount of sauce and then continue to store it in the refrigerator to ensure quality.
- You can use this type of sauce for desserts, sponge cakes, for example, salted egg sponge cake to enhance the delicious flavor.
TasteVN wishes you success with 2 ways to make cream – cheese sauce deliciously rich for sweet cakes with this very simple recipe!
*Source for the recipe and images from 2 YouTube channels: Bill cakes & drinks and Hello Snow.
