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Preparation
1 hour
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Difficulty
Easy
Orange cheese tart is a famous cake in the land of cherry blossoms, especially in Hokkaido. Let’s get cooking with TasteVN to showcase your cooking skills with this simple cake recipe!
Ingredients for Orange Cheese Tart Serves 3
Flour 130 gr Orange 1 piece Unsalted butter 75 gr Egg yolks 2 pieces Milk powder 1 teaspoon Whipping cream 120 ml Mascarpone cheese 100 gr Cream cheese 200 gr Vanilla extract 2 teaspoons Sugar 2 tablespoons
How to choose good, juicy oranges
- You should choose large, round fruits with thin skin, bright yellow color, and lots of essential oils. These will be the delicious oranges, juicy and sweet.
- Choose oranges that are uniformly yellow, with thin, shiny skin, which are always juicy.
- When selecting, go for firm fruits; avoid soft ones that can easily spoil.
- For this cake, you should choose American yellow oranges (Navel oranges) that are sweet, juicy, and have a light fragrance to make the cake tastier.
-800x500-1-800x450.jpg "Simple and Delicious Orange Cheese Tart Recipe 2")
Tools needed
How to make Orange Cheese Tart
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Mix the butter and egg mixture
Put 75g of unsalted butter, 1 tablespoon, and 1 egg yolk into a bowl, then use a flat whisk to mix well until the mixture is smooth and creamy.
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Mix the crust dough
Peel a thin slice of orange peel and chop it finely. Sift 150g of flour into the butter and egg mixture, add the chopped orange peel, 1 teaspoon of milk powder, and 1 teaspoon of vanilla.
Use your hands to knead the mixture until the dough is smooth and does not stick to your hands. Let the dough rest for 30 minutes.
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Mixing the cheese mixture
Beat 200g of cream cheese, 1 tablespoon of sugar, and 100g of Mascarpone cheese until smooth. Then add 120ml of whipping cream, 1 teaspoon of vanilla extract, and squeeze in some orange juice, stirring well.
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Cooking the cheese mixture
Then place the mixture on the stove and cook on low heat for about 10 minutes until it thickens. Let the cheese mixture cool and then put it in the refrigerator.
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Shaping and baking the crust
Preheat the oven for 10 minutes at 180 degrees Celsius.
Prepare a rectangular mold measuring 11cm x 35cm. Roll out the dough evenly in the mold, with a thickness of 3 mm, then shape the crust according to the edges of the mold. Use a fork or sharp skewer to poke holes in the bottom of the crust so it doesn’t puff up while baking.
Bake the crust at 180 degrees Celsius for 15 minutes. Then take it out and lightly beat 1 egg white and brush it onto the crust, then bake for another 5 to 10 minutes.
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Baking Cheese Tart
Evenly distribute the cheese filling over the tart shell. Then beat one egg yolk and brush it on the surface of the tart.
Continue baking the tart at 200 – 230 degrees Celsius for 5 – 7 minutes, until the surface is lightly golden.
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Finished Product
The cheese tarts are golden with a crispy outer shell blending with the creamy richness of cheese and a slight sourness of orange. With this dessert, you’re sure to delight your family.
Tips for Successful Execution
- When whipping the cream and cheese, avoid over-whipping as it can cause the cream to separate.
- Preheat the oven before baking to ensure the tart cooks evenly.
How to Store the Tart
- Wrap the tart tightly, store it in the refrigerator, and consume within a week.
See more:
Above is the article guiding how to make orange-flavored Tart cheese cake delicious and easy to make. Wishing you success in your preparation!
*Images and recipes referenced from the channel: Huy Phụ Bếp
