Preparation
20 minutes
Cooking
20 minutes
Difficulty
Easy
Pan-fried chicken thigh mushrooms are a vegetarian dish that is nourishing, novel, yet very delicious with a sweet and sour pomegranate sauce. Moreover, this dish has an extremely simple preparation method. Let Into the kitchen show you how to make this attractive pan-fried chicken thigh mushroom dish at home!
Ingredients for Pan-fried Chicken Thigh Mushrooms For 2 people
Chicken thigh mushrooms 200 grams Potatoes 3 pieces Pomegranate juice 100 ml Fresh pomegranate 1 tablespoon Oregano leaves 1/2 teaspoon Seasoning a little (pink salt/pepper/vegetable butter/olive oil)
Tools required
How to choose fresh and delicious chicken thigh mushrooms
- When choosing chicken thigh mushrooms, you should select those with bright colors, relatively round and firm stems.
- In addition, you should choose mushrooms with a spherical cap, brown color, white and elongated stem, and a distinctive almond aroma.
- Avoid choosing chicken thigh mushrooms that have wrinkled and wilted stems and roots, are hollow inside, and have brown spots along with a slimy texture.
Ingredient image
How to make pan-fried chicken thigh mushrooms
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Prepare the ingredients
Soak the chicken thigh mushrooms in diluted salt water for about 10 – 15 minutes, then take them out, wash them clean, and let them drain.
Next, cut the mushrooms in half, then sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of pepper on the mushroom slices and rub both sides evenly.
Do the same with the remaining mushroom slices.
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Make mashed potatoes
After boiling the potatoes until cooked, place them in a bowl and use a fork to mash the potatoes.
Then, add 1/4 teaspoon of pink salt, 1/4 teaspoon of pepper, and 1 teaspoon of vegetable butter to the bowl and mix well so that the mashed potatoes absorb the seasoning evenly.
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Sauté
You place a pan on the stove with 1/2 tablespoon of olive oil, when the oil is hot, add the chicken thigh mushrooms to sauté.
You sauté the chicken thigh mushrooms, when the first side is golden, gently flip the other side to sauté until both sides are golden.
When the mushrooms are evenly golden, add 1 teaspoon of margarine and 1/2 teaspoon of oregano leaves, stir well to coat the mushrooms with melted margarine.
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Cut mushrooms
After sautéing the chicken thigh mushrooms, place the mushrooms on a cutting board and use a knife to cut the mushrooms into bite-sized slices.
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Cooking Pomegranate Sauce
Place a pan on the stove and turn on a low flame, add 100 ml of pomegranate juice, 1/2 teaspoon of pink salt, and 1 teaspoon of sugar into the pan.
Stir well and cook until the sauce thickens, then add 1 tablespoon of fresh pomegranate and mix well, then turn off the heat.
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Completion
Place the mashed potatoes in the center of the plate, then add the mushrooms on top and drizzle more pomegranate sauce to finish.
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Final Product
The grilled chicken mushrooms, once completed, are attractive with eye-catching colors and the characteristic aroma of chicken mushrooms.
The grilled chicken mushrooms are tender and chewy, blending with creamy mashed potatoes and the sweet and sour pomegranate sauce, making it very delicious.
See more:
- 3 Ways to Make Bitter Melon Stewed with Vegetarian Mushrooms using Chicken Mushroom, Shiitake, and Straw Mushrooms
- 2 Ways to Make Chicken Mushroom Stewed with Pepper and Tamarind Simply and Lightly
- 2 Ways to Make Chicken Mushroom Steamed with Green Cabbage and Steamed with Vietnamese Perilla Leaves Simply and Lightly
Above is a detailed guide on how to make sautéed chicken mushroom which is delicious and appealing for both vegetarian and non-vegetarian dishes. I hope this recipe will help you have more delicious meals for your family to enjoy. Wishing you success in your cooking!
*Feel free to check out more delicious vegetarian recipes on the channel Tiktok Green Vegetarian Kitchen!
