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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried chicken thigh mushrooms with tender pork has a rich, sweet flavor that promises to bring your family an extremely delicious and nutritious dish. Let’s get cooking with TasteVN to make this stir-fry dish!
Ingredients for Stir-fried Chicken Thigh Mushrooms with Pork For 2 people
Chicken thigh mushrooms 300 gr Pork shoulder 200 gr Garlic 3 cloves Green onions 2 stalks MSG 1 teaspoon Seasoning powder 1 teaspoon Oyster sauce 1 teaspoon Cooking oil 1 tablespoon
How to choose fresh ingredients
How to choose fresh, quality pork
- Preferably choose pieces of meat that are bright pink, not too red or too pale. Conversely, do not buy pieces of meat with unusual colors, greenish tints, and foul odors, as they may have spoiled or been treated with chemicals.
- Choose pork that is firm and has good elasticity. You can check by pressing your finger into the meat; if it springs back immediately, has no sliminess, and does not leak water or fluid, then it is good quality meat.
- When making stir-fry dishes, you should choose pork belly, pork shoulder, or tenderloin for more tender and delicious meat that won’t be dry or unappetizing.
How to choose fresh and delicious chicken thigh mushrooms
- Choose chicken thigh mushrooms with a thick stem, bright white color, and a brown cap that is not soft or mushy.
- The average length of the mushrooms is usually 12 – 15cm. Avoid choosing mushrooms longer than 15cm, as they tend to be spongy and not flavorful.
- Choose fresh chicken thigh mushrooms with a distinctive aroma similar to almonds. Do not choose mushrooms that smell rotten or moldy as these have been stored for too long.
How to prepare Stir-fried chicken thigh mushrooms with pork
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Prepare the ingredients
First, wash the mushrooms clean and use a knife to slice them thinly.
Peel the garlic, wash it, and mince it. Wash the green onions and cut them into pieces about the length of one finger joint.
Next, wash the pork and cut it into bite-sized pieces.
Tip: Do not soak the mushrooms in water, as they tend to absorb water and will release a lot of liquid when stir-fried.
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Stir-fry meat and mushrooms
Place a pan on the stove with 1 tablespoon of cooking oil, when the oil is hot, add garlic and sauté until fragrant. Then, add the meat and stir evenly over medium heat until the meat is slightly cooked and firm.
At this point, add the prepared mushrooms, 1 spoon of monosodium glutamate, 1 teaspoon of oyster sauce, and 1 teaspoon of seasoning powder. Stir quickly for about 3 – 5 minutes over high heat.
Finally, taste and adjust the seasoning, add the chopped green onions, stir well once more and turn off the heat.
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Final Product
A plate of sautéed chicken leg mushrooms with hot, fragrant pork, each piece of meat tender and rich in flavor combined with sweet and juicy mushrooms; eating it with hot rice is simply wonderful.
The dish sautéed chicken leg mushrooms with pork is tender and fragrant, easy to eat, and surprisingly quick and easy to make. Let’s try it with TasteVN, wishing you success!
