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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Chicken seasoning powder is considered a chicken dish, a spice that adds sweetness to dishes. Its ease of preparation, quickness, and health safety are wonderful for housewives. Let’s cook this seasoning together.
Ingredients for Chicken Seasoning Powder For 1 jar
Chicken breast 300 gr Fish sauce 3 tablespoons Sugar 1 tablespoon Salt 1 teaspoon Lemongrass A little (can be substituted with garlic)
How to choose fresh and delicious chicken breast
- You should choose pre-packaged chicken breasts that have a rosy skin and naturally yellow meat.
- When touching the chicken breast, it should feel dry and have good elasticity, not leaving a dent where you press your finger.
- If you buy skinless chicken breast, check the layer of fat on the chicken. You should choose the fat that is white for better taste.
- You should choose chicken breasts that have fewer stripes in the meat fibers. The more stripes there are, the less fat and protein it contains, and these stripes will make it harder for the chicken to absorb seasonings and sauces during cooking.
- You should not buy chicken breast pieces with bruises or unusual colors, or that smell foul, as these indicate low-quality chicken.
-800x450-1.jpg "How to Make Delicious and Simple Chicken Bouillon Powder at Home 2")
Required tools
How to make chicken seasoning
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Prepare the chicken breast
Wash the chicken breast fillets with diluted salt water and then rinse with clean water. Next, cut the meat into thin slices about 1/3 of a finger’s width along the grain of the meat to prevent it from falling apart.
How to eliminate the odor of chicken breast- After rubbing with salt, you can use a mixture of wine and sliced ginger, crush it, and rub it all over the chicken breast again to help eliminate odors and impurities. Rinse well and let it drain.
- Alternatively, you can add lemon to the water, soak the chicken breast for 15 – 20 minutes. Then remove it, rinse with cold water, and let it drain.
See details: Effective and quick ways to eliminate chicken odor
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Marinate the chicken
After slicing the chicken, you marinate it with 3 tablespoons of fish sauce, 1 teaspoon of salt, 1 tablespoon of sugar, along with a bit of sliced lemongrass to enhance the flavor of the chicken.
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Grill the chicken
After marinating the chicken evenly with spices, you place it on the grill and put it in the oven for 10 minutes at a temperature of 150 degrees Celsius. With this grilling method, the chicken will cook evenly, not release juices, and the meat will be firm.
Note: You should stabilize the oven temperature before putting the chicken in to grill for about 10 minutes at a temperature of 200 degrees Celsius
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Chop and stir-fry the chicken
After 10 minutes of grilling the chicken in the oven, you take the chicken out and put it into a blender. Depending on your preference, you can blend it finely or leave some chicken pieces to serve your cooking needs.
Then, put the minced chicken in a pan and stir-fry continuously over medium and low heat until golden and dry.
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Finished Product
The seasoning made from chicken is completed with an easy method. The seasoning being rich in chicken flavor and safe for health is what housewives expect in their family kitchen.
Seasoning from Chicken brings the sweet flavor of pure chicken, making your tasting experience more authentic and healthy for users. With the recipe that TasteVN provides, wish you success.
*Refer to the recipe and images from the YouTube channel The Life of Vinetnamese in France
