Guide to making delicious and creamy cheese crab stick chicken breast rolls

How to Make Chicken Breast Rolls with Crab Sticks and Cheese

• 1

  Prepare the Ingredients

  After buying the chicken breast, wash it clean and use paper to absorb excess water. Then, use a knife to cut the chicken breast into 2 pieces. One piece should be placed in a plastic bag and then use a rolling pin or a heavy object to flatten the chicken breast.

  

  

  

  
• 2

  Marinate the chicken

  The chicken breast that has been flattened, you marinate with spices including a little pepper, salt, seasoning powder, and spread olive oil evenly on the surface of the chicken breast. You then layer cheese slices and crab sticks on the chicken breast and roll it up.

  Next, you use plastic wrap to tightly roll the chicken breast and marinate it with ice for about 15 – 20 minutes to keep the chicken breast shape when frying.

  

  

  

  
• 3

  Fried Chicken

  While waiting for the chicken to marinate, prepare eggs, batter mix, and breadcrumbs. Take the chicken and coat it evenly with the breadcrumb mix, then a layer of egg, and finally the panko. You can repeat this step once more to ensure a thick coating that won’t break when frying.

  Pour oil into the pan, when the oil is hot, add the rolled chicken breast to fry evenly on both sides until golden and crispy.

  

  
• 4

  Final Product

  The chicken breast after frying has a crispy outer layer while the inside remains juicy and not dry, with the melted cheese filling surrounding the crab stick looking very appealing.